International Chili Society creates Firehouse Chili Challenge to honor firefighters on the 20th anniversary of 9-11

ICS has made several new changes to the entry and judging process that will be implemented during the 54th Annual World Championship Chili Cook-off (WCCC) to be held this September in Myrtle Beach, SC.

In the past, ICS has required four gallons of chili per category for this effort however, ICS just reduced that quantity to two gallons per day , not category.

The International Chili Society (ICS) just announced that registration for the 54th annual World Championship Chili Cook-off (WCCC) has closed and is now officially full with the largest number of cook teams in almost a decade.

After almost a year of postponing chili events and delaying certification of new ones...