Official Rules
Upcoming Cook-offs:
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Date Type Name Location City State State Full Name Categories Category Names Actions More Info More Info 2 More Info 3
05/26/18 WCCC 2018 Main Street Heat Chili Cook-off Downtown, 3 North Main Street Mt Airy MD Maryland Traditional Red, Chili Verde, Salsa
<br /> <br /> <span style="font-weight:bold;color: #C62828;">****DUE TO WEATHER, WE ARE RESCHEDULING TO MAY 26, 2018 FROM APRIL 7, 2018****</span><br /> <br /> <br /> <span style="font-weight:bold;"> CHIEF JUDGE </span><br /> Doug Johnson<br /> <br /> <span style="font-weight:bold;"> CHIEF SCOREKEEPER </span><br /> Christine Johnson<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Public Hours: 10am-5pm<br /> <br /> $5 Chili Tasting: 11:30am until the chili is gone! <br /> <br /> Join us for a full day of fun! Taste chili, enjoy the beer garden and shop the local vendor booths- all while listening to the music of four bands! There will also be kids’ activities. <br /> <br /> Proceeds benefit Mount Airy Main Street Association and 4 County Lions Club<br /> <br /> Hosted by MAMSA and 4 County Lions.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Each cook will get a 10 x 10 cooking space and must supply everything else. <br /> <br /> You may not bring Alcohol. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7 – 8AM Set-up <br /> 8:30AM Cooks meeting<br /> 9AM Cooking starts <br /> 12PM Salsa turn-in<br /> 1PM Verde turn-in<br /> 2PM Red turn-in<br /> 4PM Winners announced <br /> 6PM All sites must be torn down and cleaned up<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer [usually cash only]. <br /> <br /> <span style="font-weight:bold;"> All contestants (except salsa only contestants) must prepare 1 gallon of People’s Choice chili (PC) along with an entry fee for each category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1,000<br /> 2nd - $250<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $250<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $100<br /> 2nd - $50<br /> 3rd - $25<br /> <br />
05/26/18 WCCC 2018 California State Cook-off Arlington Village Riverside CA California Traditional Red, Homestyle, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Chili Tasting 11am – 3pm <br /> $5 for 7 chili tasting cups <br /> Car Show 9am – 4pm <br /> <br /> Other events include beer gardens, a big car/motorcycle show, craft and food vendors, bands on two stages and kids’ activities! <br /> <br /> Proceeds benefit various local charities <br /> Sponsored by Arlington Business Partnership<br /> <br /> Magnolia Ave is a main street in Riverside. It will be closed for approximately 1 mile between Jackson Street and Van Buren Blvd. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Contestants will have a 10 x 10 cooking space and must bring anything else they need [tent, table/chairs, power, etc.] <br /> <br /> Water access and waste water barrel will be available. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer. <br /> <br /> Save money and cook both Red AND Green for $50 total entry fee! <br /> <br /> <span style="font-weight:bold;">All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <span style="font-weight:bold;">If a contestant prepares 4 OR MORE gallons of People’s Choice chili (PC), entry fees will be waived for Traditional Red and Verde. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500<br /> 2nd - $300<br /> 3rd - $200<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $300 <br /> 3rd - $150<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $400<br /> 2nd - $300<br /> 3rd - $200<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $<br /> Prizes: <br /> 1st - $200<br /> 2nd - $100<br /> 3rd - Ribbon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250<br /> 2nd - $150<br /> 3rd - Ribbon<br /> <br />
05/26/18 WCCC 2018 Mississippi State - Crossroads Chili Cook-off Crossroads Museum Corinth MS Mississippi Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Zack Steen<br /> Chief Scorekeeper Brandy Steen <br /> <br /><br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 7am – 4pm <br /> $5 Chili Tasting starts at 12pm and goes until the chili runs out! <br /> <br /> This event will also have live music, arts and crafts vendors, concessions and a kids’ zone! <br /> <br /> Sponsored by and benefiting the Crossroads Museum. <br /> <a href=" http://crossroadschilicookoff.com/" target="_blank"> <span style="font-weight:bold;"> Event Website</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space and garbage cans provided. Contestants supply everything else. <br /> <br /> <span style="font-weight:bold;color:"> Host Hotels</span><br /> Holiday Inn Express<br /> 2106 U.S. Hwy 72 W., Corinth, MS 38834<br /> (662) 287-1407<br /> <br /> Econo Lodge<br /> 2104 U.S. Hwy 72 W.,Corinth, MS 38834<br /> (662) 286-6071<br /> <br /> *Mention code "Chili Cookoff" when reserving your room and receive a 10% discount. Book two nights and receive a Free Drink Ticket to Pizza Grocery. Room must be booked by May 11. <br /> <br /> <span style="font-weight:bold;color:"> Cook-off Reception</span><br /> Friday, May 25 from 6-9pm <br /> Free Pizza, Drink Specials & Door Prizes! <br /> LOCATION: <br /> Pizza Grocery<br /> 800 Cruise St., Corinth, MS 38834<br /> <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7 - 8:30 am: Set-up, Registration at Depot<br /> 8:30 - 8:45 am: Cooks Meeting at Depot<br /> 9 - 11:30 am: Homestyle cooking period<br /> 10 am: Salsa Turn-in<br /> 11:30 am: Homestyle Turn-in<br /> 10:15 am - 1:15 pm: Chili Verde cooking period<br /> 12 pm until: People's Choice Chili Tasting<br /> 1:15 pm: Chili Verde Turn-in<br /> 12 - 3 pm: Traditional Red cooking period<br /> 3 pm: Traditional Red Turn-in<br /> 5 pm: Awards at Depot<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1,000<br /> 2nd - $300<br /> 3rd - $200<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $200<br /> 2nd - $50<br /> 3rd - $25<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $200<br /> 2nd - $50<br /> 3rd - $25<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br />
05/28/18 Local Orchard City Chili Cook-off St Lucy's Church Campbell CA California Traditional Red
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 10am - 6pm<br /> CHILI TASTING from 11am – 6pm<br /> 3 tasting cups for $10 or 7 for $20<br /> <br /> Come taste chili while sipping beer or wine! There will also be food booths, artisan/craft vendors and play free games (including cornhole!)<br /> <br /> Sponsored by and benefiting Campbell/West San Jose Rotary Foundation. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> A 10 x 10 cooking space and one table will be provided. Cooks must supply everything else.<br /> <br /> Cook-Off Flyer: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1524591046/event-flyers/3904-05-28-18.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). Prepare FOUR gallons to waive your entry fee! </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $250 <br /> 3rd - $100 <br /> <br /> <br />
06/02/18 WCCC 2018 Wheeling Feeling Regional & Homestyle Downtown Waterfront Wheeling WV West Virginia Traditional Red, Homestyle, Youth - Homestyle, Chili Verde, Salsa
Chief Judge Brian Warmuth<br /> Chief Scorekeeper Wilson & Kozicki Acct <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 6pm <br /> Chili Tasting: $1 for 2 tastings!<br /> <br /> Join us for a great day of CHILI, food, beer, live music and a kid’s area! <br /> <br /> Sponsored by the City of Wheeling.<br /> Proceeds benefit the United Way of Upper Ohio Valley. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space. Table, tents and chairs are provided. Limited power supply. <br /> <br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> Email <a href="mailto: [email protected]?Subject=Wheeling%20Feeling%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application AND to register for this event.<br /> <br /> Planning of Cooks Party is in progress. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $2000<br /> 2nd - $300<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $25<br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> YOUTH HOMESTYLE </span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $200<br /> 2nd - $50<br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $500<br /> 2nd - $150<br /> 3rd - $75<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $200<br /> 2nd - $50<br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $TBD + trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SHOWMANSHIP</span><br /> Prizes: <br /> 1st - $TBD + trophy<br /> <br /> <br />
06/02/18 WCCC 2018 Huntington Beach Elks Chili Cook-off HB Elks Lodge Huntington Beach CA California Traditional Red, Chili Verde, Salsa
Chief Judge Steve Crawford<br /> Chief Scorekeeper Tish Crawford <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 8am – 5pm<br /> Chili Tasting from 11am – 3pm<br /> $5 for 7 chili tasting cups<br /> <br /> Enjoy chili tasting and live music! There will also be a beer wagon, Elks food booths, craft & vendor booths and water/soda will be available. The Lodge bars will be open! <br /> <br /> 100% of proceeds benefit Huntington Beach Elks local charities! <br /> Sponsored by Huntington Beach Elks Charity Committee. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> A 10 x 10 space will be provided. <br /> Cooks must bring all of their own equipment included an easy-up. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7am - Cooks Set-up <br /> 9am – Cooks Meeting <br /> 10am – Chili Verde cooking begins | PC Chili ready for public tasting <br /> 11:30am – Salsa turn in <br /> 12pm – Red Chili cooking begins <br /> 1pm – Chili Verde turn in <br /> 3pm – Red Chili turn in <br /> 4pm – Awards <br /> 5pm – Tear down / Clean-up! <br /> <br /> <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1522692975/event-flyers/3962-06-02-18-event.pdf" target="_blank">View Cook-off Flyer</a> <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $750 + trophy<br /> 2nd - $350 + certificate<br /> 3rd - $150 + certificate<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $400 + trophy<br /> 2nd - $250 + certificate <br /> 3rd - $100 + certificate<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - $50 + certificate <br /> 3rd - $25 + certificate<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - $50 + certificate <br /> 3rd - $25 + certificate<br /> <br /> <br />
06/02/18 WCCC 2018 Wild Willies Regional Bushwackers Dance Hall Ralston NE Nebraska Traditional Red, Chili Verde, Salsa
Chief Judge Stacey Kroeger<br /> Chief Scorekeeper Sheri Peetz <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 4pm<br /> $5 General Admission <br /> <br /> Proceeds benefit Victory Riding Academy.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Contestants MUST cook “under cover.” <br /> Meat MUST be pre-cut. <br /> Tables are for rent: $10 each. <br /> <br /> <span style="font-weight:bold;"> All cooks must attend the Cooks Meeting – No exceptions!</span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: Determined by entry fees on day of event. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $40<br /> Prizes: Determined by entry fees on day of event. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $25<br /> Prizes: Determined by entry fees on day of event. <br /> <br /> <br />
06/03/18 Local Tustin Street Fair & Chili Cook-off Tustin Old Town Tustin CA California Traditional Red, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 10am – 5pm <br /> <br /> Chili Tasting Tickets - $1 per Taste. <br /> For every ten (10) chili tickets purchased, purchasers will receive one ballot to vote for their top three favorite chilis! <br /> <br /> Go Country Radio & Smart and Final present the "World's largest One-Day Chili Cook-Off," salsa competitions, craft booths, non-profit food vendors, commercial vendors, live entertainment, community performances, wine & beer booths, kid's area, music, family friendly contests, family plaza and carnival attractions! <br /> <br /> Proceeds benefit the 2018 Local Charities<br /> <br /> For more information, please visit www.tustinchilicookoff.com or call Tustin Parks and Recreation Department at (714) 573-3326.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> ALL COOKS must sign up through this ICS website. The cook-off organizer will then communicate via email about the additional documents that are required to be completed. Acceptance letter with important information will be sent via email once the registrant is approved as an official competitor. <br /> <br /> Chili cook same-day walk-ins <u>are not</u> permitted without prior approval, pending space availability. <br /> Salsa cook same-day walk-ins <u>are</u> permitted, pending space availability. <br /> <br /> ALL cooks are required to attend their respective mandatory Cook's Meeting at the Judge's Tent for updates, roll call and to receive their competition cup. <br /> Non-ICS: 9:30am and ICS: 10:00am. <br /> <br /> Chili competitors - Tasting spoons, tasting cups, napkins, and three sided 8ft x 8ft plywood booth space will be provided. <br /> <br /> Salsa competitors - If needed, you must make a special request for supplies and space. NOTE: Power, table and chairs and request must be made upon initial registration. You may request to share or double up with your buddies.<br /> <br /> Thanks for your interest in this fun-filled event and supporting our local charities! <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE</u> (Subject to change) </span><br /> 7:00am (approx.) – Streets open for Vendors<br /> 9:30am - All Cooks Meeting for Chili & Salsa Competitors<br /> 10:00am - Cooks Meeting for ICS Red Chili and ICS Salsa<br /> 10:30am – Turn in People’s Salsa<br /> 11:00am – Turn in ICS Salsa<br /> 11:30am- Light Stoves for Red Chili<br /> 11:30am– Chairman’s Competition: Best Decorated Booth & Most Spirited Team<br /> 12:00pm Salsa Awards Ceremony at Beer Garden<br /> 12:30pm - Turn-in Judge’s Chili and Restaurant Chili<br /> 2:30pm – Turn in ICS Red Chili<br /> 3:00pm – Turn in all Chili Tickets<br /> 4:00pm – Chili and Chairman's Awards Ceremony at Tustin Auto Center Community Stage<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All CHILI contestants must prepare FOUR (4) gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: 4 gallons PC<br /> Prizes: <br /> 1st - $500<br /> 2nd - $250<br /> 3rd - $150<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - Rosette <br /> 3rd - Rosette<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE </span><br /> This event refers to this category as “Ballot Chili.” <br /> Entry Fee: Any chili competitors qualify.<br /> Prizes: <br /> 1st - $500<br /> 2nd - $250 <br /> 3rd - $150<br /> <br /> <br /> <span style="font-weight:bold;">JUDGE’S SALSA (Not ICS affiliated)</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - Rosette <br /> 3rd - Rosette<br /> <br /> <br /> <span style="font-weight:bold;">JUDGE’S CHILI (Not ICS affiliated)</span><br /> Entry Fee: Requesting 20 gallons of Tasting (PC) Chili in lieu of fee.<br /> Prizes: <br /> 1st - $500<br /> 2nd - $250 <br /> 3rd - $150<br /> <br /> <br /> <span style="font-weight:bold;">RESTAURANT CHILI (Not ICS affiliated)</span><br /> Entry Fees: Requesting 20 gallons of Tasting Chili in lieu of fee. <br /> Prizes: <br /> 1st – Trophy<br /> 2nd - Trophy<br /> 3rd - Trophy<br /> <br /> <br />
06/03/18 WCCC 2018 Nebraska State Bushwackers Dance Hall Ralston NE Nebraska Traditional Red, Chili Verde, Salsa
Chief Judge Stacey Kroeger<br /> Chief Scorekeeper Sheri Peetz <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 4pm<br /> $5 General Admission <br /> <br /> Proceeds benefit Victory Riding Academy.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Contestants MUST cook “under cover.” <br /> Meat MUST be pre-cut. <br /> Tables are for rent: $10 each. <br /> <br /> <span style="font-weight:bold;"> All cooks must attend the Cooks Meeting – No exceptions!</span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: Determined by entry fees on day of event. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $40<br /> Prizes: Determined by entry fees on day of event. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $25<br /> Prizes: Determined by entry fees on day of event. <br /> <br /> <br />
06/03/18 Local Molloy's 39th Annual Uncle Bo Chili Cook-off Historical Old Molloy's Colma CA California Traditional Red, Chili Verde, Salsa
Chief Judge Stephen Boldenweck<br /> Chief Scorekeeper Lynn Boldenweck<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 6pm<br /> Chili Tasting from 11am – 4pm <br /> <br /> Sponsored by Molloy’s Bar.<br /> Proceeds benefit San Francisco Learning Center. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cook-off will be held in an open parking lot able to accommodate 30 teams. <br /> Tables will be provided. Some chairs will be available but best for cooks to bring their own<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD + trophy<br /> 2nd - $TBD + trophy <br /> 3rd - $TBD + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD + trophy<br /> 2nd - $TBD + trophy <br /> 3rd - $TBD + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br />
06/09/18 WCCC 2018 Maryland State Chili Championship BC Brewery Hunt Valley MD Maryland Traditional Red, Chili Verde, Salsa
Chief Judge David Lorenz<br /> Chief Scorekeeper Cindy Lorenz <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 12 – 4pm<br /> $7 per chili tasting kit. Kits include five tasting tickets and voting button! <br /> <br /> BC Brewery (a new craft brewery in Hunt Valley, MD) will be there via food truck with about 20 craft beers and limited menu! <br /> <br /> Cook-Off Flyer: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1523994368/event-flyers/3943-06-09-18-event.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Homestyle category may be added depending on cook response! <br /> <br /> Receive a $5 discount in each category if you pay by 5/25/18. <br /> <br /> Cooking space will be provided. Power is not available. <br /> A grey water drain will be available. <br /> <br /> Tent, table and stove arrangements can be made for those traveling and rookie cooks. Rookie Cook Mentoring is also available! <br /> <br /> Department of Health form required. All prep must adhere to Baltimore County Health Code. <br /> <br /> If you are unfamiliar with DOH procedure, contact Matthew Levy (cook-off organizer). <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO (2) gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $ TBD <br /> 2nd - $ TBD <br /> 3rd - $ TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $ TBD <br /> 2nd - $ TBD <br /> 3rd - $ TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $ TBD<br /> 2nd - $ TBD <br /> 3rd - $ TBD <br /> <br /> <br />
06/09/18 WCCC 2018 Route 66 Chili Cook-off Thorpe Park Flagstaff AZ Arizona Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS - 10am – 4pm <br /> <br /> $5 CHILI TASTING from 11am – 4pm <br /> <br /> You’ll also enjoy a strolling musician while you taste chili! Soda and water will be available. <br /> <br /> Proceeds benefit Big Brothers/Big Sisters of Flagstaff. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 paved area provided for each contestant. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500<br /> 2nd - $300<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH RED</span><br /> Entry Fee: $20<br /> Email: <a href="mailto: [email protected]?Subject=Route%2066%20Chili%20Cook-off%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application<br /> Prizes: <br /> 1st - $250<br /> 2nd - $150<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $99<br /> 2nd - $66<br /> 3rd - $33<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br />
06/09/18 WCCC 2018 Missouri State Riverfront Park Clarksville MO Missouri Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Wes Carlson<br /> Chief Scorekeeper Ginny Carlson <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 5pm<br /> Admission: $3<br /> Chili Tasting: $0.50 per tasting ticket<br /> <br /> Come enjoy a day of chili while enjoying live music by Garden Party Band from 1 -5pm! <br /> <br /> Sponsored by and benefiting Raintree Arts Council. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks must bring all of their own supplies, including tent and stove. <br /> There is no electric. <br /> <br /> Cook-Off Flyer:<br /> <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1527037688/event-flyers/3968-06-09-18-revised.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /><br /> HOMESTYLE CATEGORY:<br /> Non-ICS members may compete for a $10 entry in addition to the 2 gallons of PC. <br /> <br /> You MUST cook the Homestyle entry on site, but addition to that 2 gallons can be brought pre-made for public tasting. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> COOK’S MEETING 9:30am<br /> <br /> HOMESTYLE - 8:30am – 11:30am TURN IN<br /> <br /> SALSA - 12:30pm TURN IN<br /> <br /> CHILI VERDE - 10:30am - 1:30pm TURN IN<br /> <br /> RED CHILI – 12:00pm – 3:00pm TURN IN <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $800 + trophy <br /> 2nd - $175 + trophy <br /> 3rd - $75 + trophy <br /> 4th - $50 + trophy <br /> 5th - $25 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE</span><br /> Entry Fee: 2 GALLONS PC <br /> Prizes: <br /> TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $175 + trophy <br /> 2nd - $75 + trophy <br /> 3rd - $25 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $150 + trophy<br /> 2nd - $25 + trophy <br /> 3rd - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> TBD <br /> <br /> <br />
06/10/18 WCCC 2018 Arizona State Thorpe Park Flagstaff AZ Arizona Traditional Red, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS - 9am- 3pm<br /> $5 CHILI TASTING from 10am – 2pm <br /> You’ll also enjoy a strolling musician while you taste chili! Soda and water will be available. <br /> <br /> Proceeds benefit Big Brothers/Big Sisters of Flagstaff. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 paved area provided for each contestant. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500<br /> 2nd - $300<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $75<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br />
06/16/18 WCCC 2018 Auburn Chili Cook-off Gold County Fairgrounds Auburn CA California Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Hipskind <br /> <br /><br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 11am – 5pm<br /> $5 Chili Tasting from 11am to 3pm. $5 includes 10 tasting tickets. <br /> <br /> Taste chili, enjoy a live band and sip on some beer and wine! <br /> <br /> Sponsored by and benefiting Gold Country Fair Heritage Foundation. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> There will be limited power outlets in the park. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO (2) gallons of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $350<br /> 2nd - $150<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $200<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $200<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - TBD<br /> 3rd - TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br />
06/16/18 WCCC 2018 Cook's Corner Regional Chili Cook-off Cook's Corner Bar & Pub Trabuco Canyon CA California Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Tony Angotti<br /> Chief Scorekeeper Allene Macklin <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 10am – 4pm<br /> Chili Tasting 10am – 3pm<br /> <br /> We’ll have live music and chili tasting - Come join the fun! <br /> <br /> Sponsored by Cook’s Corner. <br /> Proceeds benefit Madjeska Ranch Animal Rescue. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> A 10 x 10 space will be provided. <br /> <br /> Cook-Off Flyer: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1523405192/event-flyers/3973-06-16-18-flyer.jpg" target="_blank"> <span style="font-weight:bold;"> Click to View</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD + trophy<br /> 2nd - $TBD + trophy <br /> 3rd - $TBD + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $TBD + trophy<br /> 2nd - $TBD + trophy <br /> 3rd - $TBD + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD + trophy<br /> 2nd - $TBD + trophy <br /> 3rd - $TBD + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $TBD + trophy<br /> 2nd - $TBD + trophy <br /> 3rd - $TBD + trophy <br /> <br /> <br />
06/16/18 WCCC 2018 Smoke on the Water Chili Cook-off Haddad Rivertfront Park Charleston WV West Virginia Traditional Red, Homestyle, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 5pm <br /> Chili Tasting from 11am – 4pm | $1 for 2 tasting tickets <br /> <br /> There will also be live music, beer, kids’ area and games!<br /> <br /> Sponsored by and benefitting HospiceCare. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks are provided with a 10x10 tent, 8 foot table and 2 chairs. We also provide tasting spoons, cups and sanitary packs. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $30<br /> Prizes: <br /> $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> No Entry Fee<br /> Prizes: <br /> $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> $TBD<br /> <br /> <br />
06/16/18 WCCC 2018 Sangamon County Fair Chili Cook-off Sangamon County Fairgrounds New Berlin IL Illinois Traditional Red, Chili Verde, Salsa
Chief Judge Lloyd Weir<br /> Chief Scorekeeper Brenda Weir <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11AM - 4PM<br /> $10 Chili Tasting 11AM - 4PM<br /> <br /> Sponsored by and benefitting the Sangamon County Fair <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Covered pavilion provided. <br /> - Cooks must bring their own table, chairs and cooking supplies. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 8am – Set-up <br /> 9am – Cooks’ Meeting <br /> 9:30am – VERDE light stoves <br /> 11am – RED light stoves <br /> 11am – SALSA turn in <br /> 12:30pm – VERDE turn in <br /> 2pm – RED turn in <br /> 3:30pm – Winners announced (approx.) <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $500 + plaque <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $200 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $50 + plaque <br /> 2nd - plaque <br /> 3rd - plaque <br /> <br /> <br />
06/17/18 WCCC 2018 Auburn Cooks’ Cook-off Gold County Fairgrounds Auburn CA California Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Hipskind <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> THIS EVENT IS NOT OPEN TO THE PUBLIC. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> <span style="font-weight:bold;”>All cooks who compete on Saturday at the Auburn cook-off will have FREE entry in all categories at this event. </span><<br /> <br /> There will be limited power outlets in the park. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. There are no entry fees for any cook who also competes in the previous day Auburn cook-off, on Saturday June 16. For all other cooks, entry fees are below and are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.). They will be collected independently by the Cook-off Organizer. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35 or waived with previous day participation<br /> Prizes: <br /> trophies<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30 or waived with previous day participation<br /> Prizes: <br /> trophies<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25 or waived with previous day participation<br /> Prizes: <br /> trophies<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15 or waived with previous day participation<br /> Prizes: <br /> trophies<br /> <br /> <br />
06/23/18 WCCC 2018 Mountain State Regional Chili Cook-off Trinity at City Beach Sandpoint ID Idaho Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Jim Maehl<br /> Chief Scorekeeper Donnie Gordon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> $5 Chili Tasting from 11am – 3pm<br /> <br /> Sponsored by and benefitting Panhandle Shrine Club. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> We will provide tables and chairs. <br /> <br /> YOUTH COOKS! Contact Vickie <a href="mailto: [email protected]?Subject=Mountain%20State%20Youth%20Membership" target="_top"> [email protected] </a> to apply for your membership and register for this event! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1500<br /> 2nd - $700<br /> 3rd - $300<br /> 4th - $200<br /> 5th - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> YOUTH TRADITIONAL RED</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $150<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $50<br /> 3rd - $25<br /> <br /> <br />
06/24/18 WCCC 2018 Idaho State Trinity at City Beach Sandpoint ID Idaho Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Jim Maehl<br /> Chief Scorekeeper Donnie Gordon <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> $5 Chili Tasting from 11am – 3pm<br /> <br /> Sponsored by and benefitting Panhandle Shrine Club. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> We will provide tables and chairs. <br /> <br /> YOUTH COOKS! Contact Vickie <a href="mailto: [email protected]?Subject=Idaho%20State%20Youth%20Membership" target="_top"> [email protected] </a> to apply for your membership and register for this event! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1500<br /> 2nd - $700<br /> 3rd - $300<br /> 4th - $200<br /> 5th - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> YOUTH TRADITIONAL RED</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $150<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $50<br /> 3rd - $25<br /> <br /> <br />
07/04/18 WCCC 2018 July 4th Fillmore Chili Cook-off & Beer Fest Downtown Fillmore / Central Park Fillmore CA California Traditional Red, Homestyle, Youth - Homestyle, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Public Hours 11am – 5pm <br /> $6 Chili tasting from 12 – 4pm<br /> <br /> We are bringing this cook-off BACK! There is no better place to celebrate the 4th of July than with chili, a beer garden, live music, firehouse competition, cornhole and MORE! It will run right next to the Sespe Creek Car Show. <br /> <br /> Would you like to get involved in this community event?<br /> <a href=" https://res.cloudinary.com/chili-cookoff/image/upload/v1526960328/event-flyers/4031-07-04-18-event-sponsor-revised.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN SPONSOR PDF</span></a><br /> <br /> This event is sponsored by ICS. <br /> <br /> Cook-Off Flyer:<br /> <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1527036551/event-flyers/4031-07-04-18-event-revised.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /><br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> This event will be outdoor in a grassy shaded park. <br /> <br /> There will be plenty of parking behind the park. <br /> <br /> Cooks must provide everything needed for a 10x10 space. <br /> <br /> Cooks must provide wash/sanitize station per booth – mandatory by the Health Department. <br /> <br /> PLANNING STILL IN PROGRESS - more specific details to come. <br /> <br /> <span style="font-weight:bold;"> Earn money by cooking PC! See details below. </span><br /> <br /> <br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br />Email <a href="mailto: [email protected]?Subject=July%204th%20Fillmore%20Youth%20Cook" target="_top"> [email protected] </a> for Youth Membership Application AND to register for this event.<br /> <br /> Youth Cook-off Details:<br /> <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1526483746/event-flyers/4031-07-04-18-event-youth.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All chili contestants must prepare TWO gallons of People’s Choice chili (PC). There will also be entry fees per category, as determined below. </span><br /> <br /> <span style="font-weight:bold;"> <u>EARN MONEY</u>: All chili cooks who prepare FOUR gallons of PC will be reimbursed $0.25 per taste token received. The 4 gallons will be checked by ICS prior to the start of PC Public Tasting. Taste tokens must be verified for reimbursement. </span> <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $150 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $400 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH HOMESTYLE</span><br /> Entry Fee: $20<br /> <span style="font-weight:bold;">Must have 5 contestants for competition to take place. </span><br /> Prizes: <br /> 1st - $200 + trophy<br /> 2nd - trophy <br /> 3rd - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $350 + trophy<br /> 2nd - $150 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $200 + trophy <br /> 2nd - $100 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - Trophy<br /> 2nd - Trophy <br /> 3rd - Trophy <br /> <br /> <br />
07/07/18 WCCC 2018 Oregon State Chili Cook-off Big Springs Park Bonanza OR Oregon Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Hipskind <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Public Hours 10am – 4pm <br /> <br /> We have a full day of fun! Taste chili, listen to live music, shop local vendors (including Cook Shack with “World Famous” Tri-Tip sandwiches!) and enjoy the silent auction! There will also be a fire department challenge, Miss Chili Pepper contest, and “Great Balls of Fire” chili eating contest!<br /> <br /> Sponsored by and benefiting Bonanza Volunteer Fire Department. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks Party on Friday night! BBQ at Chief’s house with wine tasting and dinner. <br /> <br /> Cooks will have a 10 x 10 space, table & chairs (if needed), and trash service. <br /> Security will be provided on both Friday and Saturday nights.<br /> RV Parking TBA. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). Contestants can prepare TEN (10) gallons of PC to waive entry fees. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $400 + plaque<br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $400 + plaque <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - TBD<br /> 3rd - TBD<br /> <br /> <br />
07/07/18 Local Tequila & Tacos featuring a Chili Cook-off Rendezvous Events Center Winter Park CO Colorado Traditional Red, Homestyle, Chili Verde, Veggie, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 4pm<br /> $35 General Admission | $45 VIP Admission <br /> Admission includes tequila tastings, tequila shot glass and some food sample tickets (for chili and tacos). <br /> Extra food tasting tickets are $1.00 each. <br /> <br /> This will be a FUN day of live music and tequila / taco / chili tasting! <br /> <br /> Sponsored by Winter Park & Fraser Chamber of Commerce. <br /> Proceeds benefit Grand Foundation, Winter Parks & Fraser Chamber of Commerce.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided and electricity available. Contestants must supply everything else. <br /> <br /> <span style="font-weight:bold;"> There is no monetary entry fee for this event. Cooks must bring 4 gallons of PC as entry</span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare FOUR gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: 4 Gallons PC<br /> Prizes: <br /> 1st place – trophy<br /> 2nd place – trophy<br /> 3rd place – trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: 4 Gallons PC<br /> Prizes: <br /> 1st place – trophy<br /> 2nd place – trophy<br /> 3rd place – trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: 4 Gallons PC<br /> Prizes: <br /> 1st place – trophy<br /> 2nd place – trophy<br /> 3rd place – trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE CHILI</span><br /> Entry Fee: 4 Gallons PC<br /> Prizes: <br /> 1st place – trophy<br /> 2nd place – trophy<br /> 3rd place – trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: 4 Gallons PC<br /> Prizes: <br /> 1st place – trophy<br /> 2nd place – trophy<br /> 3rd place – trophy<br /> <br /> <br />
07/08/18 WCCC 2018 Gerry Lind Memorial Eastern Oregon Chili Cook-off Big Springs Park Bonanza OR Oregon Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Hipskind <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Public Hours 10am – 4pm <br /> <br /> We have a full day of fun! Taste chili, listen to live music, shop local vendors (including Cook Shack with “World Famous” Tri-Tip sandwiches!) and enjoy the silent auction! <br /> <br /> Sponsored by and benefiting Bonanza Volunteer Fire Department. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks Party on Friday night! BBQ at Chief’s house with wine tasting and dinner. <br /> <br /> Cooks will have a 10 x 10 space, table & chairs (if needed), and trash service. <br /> Security will be provided on both Friday and Saturday nights.<br /> RV Parking TBA. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). Contestants can prepare TEN (10) gallons of PC to waive entry fees. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $400 + plaque<br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $400 + plaque <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - TBD<br /> 3rd - TBD<br /> <br /> <br />
07/13/18 WCCC 2018 Tennessee State Historic Uptown Shelbyville Shelbyville TN Tennessee Traditional Red, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 4 – 9pm<br /> $6 Unlimited Chili Tasting from 5 – 8pm <br /> <br /> A back-to-back event with Southeastern Chili Cook-off! Full evening of fun including a dog show, car shows, crafts and kids’ zone! <br /> <br /> Sponsored by and proceeds benefitting Refreshing Young Men. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooking space will be outside on pavement. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). Contestants may bring THREE gallons to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + crystal bowl<br /> 2nd - $300 <br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $75 <br /> 3rd - $50 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> 2nd - $50 <br /> 3rd - $25 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH </span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST TEAM SPIRIT </span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br />
07/14/18 WCCC 2018 Southeastern Regional Chili Cook-off Historic Uptown Shelbyville Shelbyville TN Tennessee Traditional Red, Homestyle, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 5pm<br /> $6 Unlimited Chili Tasting from 11am – 2pm <br /> <br /> A back-to-back event with Tennessee State Chili Cook-off! Full day of fun including a dog show, car shows, crafts and kids’ zone! <br /> <br /> Sponsored by and proceeds benefitting Refreshing Young Men. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooking space will be outside on pavement. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + crystal bowl<br /> 2nd - $300 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $75 <br /> 3rd - $50 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> 2nd - $50<br /> 3rd - $25<br /> <br /> <br />
07/14/18 WCCC 2018 High Sierra Regional Glen Eagles Restaurant Carson City NV Nevada Traditional Red, Chili Verde, Salsa
Chief Judge Bill Brown<br /> Chief Scorekeepers Dione Cooley and Kathy Hipskind<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours and Chili Tasting from 10am – 4pm <br /> <br /> Chili and live music all day! You can also enjoy the excellent on-site restaurant and lounge! <br /> <br /> Sponsored by Glen Eagles Restaurant.<br /> Proceeds benefit the Honor Flight of Nevada, LLC.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space on large shady grass will be provided. <br /> There is an expanded RV area adjacent to cook site as well as a grocery store next to the site. <br /> <br /> Very close to hotels! <br /> <br /> THE HEALTH DEPARTMENT WILL VISIT – You must be prepared with hand-washing and dishwashing equipment. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: TBD<br /> <br /> <br />
07/14/18 WCCC 2018 Big Bear Lake Chili Cook-off Bartlett Events Area Big Bear Lake CA California Traditional Red, Chili Verde, Salsa
Chief Judge Mark Sweeney<br /> Chief Scorekeeper Donnie Gordon <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 7pm <br /> Chili Tasting from 11am – 5pm<br /> $5 Tasting Kit gets you 12 2oz samples! <br /> <br /> We’re back for a jam-packed event! In addition to the best chili around we’ll have live music (3 bands AND an emcee!), a beer garden (beer & wine) and a kids play area! <br /> <br /> Sponsored by Big Bear Visitors Bureau. <br /> Proceeds benefit the Southern California Mountains Foundation.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> There is a designated area for cooks to set-up. It is paved and flat.<br /> <br /> In lieu of monetary entry fee, all CHILI contestants must prepare 3 gallons of PC. <br /> <br /> Total prize purse of $4,000!!<br /> <br /> <a href="http://res.cloudinary.com/chili-cookoff/image/upload/v1522431788/event-flyers/3984-07-14-18-event.pdf" target="_blank">View Cook-off Flyer</a> <br /> <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All chili contestants must prepare THREE gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: 3 gallons PC<br /> Prizes: <br /> 1st - $1500<br /> 2nd - $750<br /> 3rd - $250<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: 3 gallons PC <br /> Prizes: <br /> 1st - $500<br /> 2nd - $250<br /> 3rd - $150<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $100<br /> 2nd - trophy<br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $500<br /> <br /> <br />
07/14/18 WCCC 2018 Virginia State N Mountain Fire Dept Winchester VA Virginia Traditional Red, Chili Verde, Salsa
07/15/18 WCCC 2018 Nevada Capital Glen Eagles Restaurant Carson City NV Nevada Traditional Red, Chili Verde, Salsa
Chief Judge Bill Brown <br /> Chief Scorekeeper Kathy Hipskind/ Dione Cooley <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours and Chili Tasting from 10am – 4pm <br /> <br /> Chili and live music all day! You can also enjoy the excellent on-site restaurant and lounge! <br /> <br /> Sponsored by Glen Eagles Restaurant.<br /> Proceeds benefit the Honor Flight of Nevada, LLC.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space on large shady grass will be provided. <br /> There is an expanded RV area adjacent to cook site as well as a grocery store next to the site. <br /> <br /> Very close to hotels! <br /> <br /> THE HEALTH DEPARTMENT WILL VISIT – You must be prepared with hand-washing and dishwashing equipment. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: TBD<br /> <br /> <br />
07/21/18 WCCC 2018 Vermont State Arlington Rec Park Arlington VT Vermont Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 6pm<br /> $5 Chili Tasting 2 – 6pm <br /> <br /> This is an annual event hosted in conjunction with the carnival and fireworks display! <br /> <br /> Sponsored by and benefitting Arlington Volunteer Fire Department <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Set-up on grassy, shaded area <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> 3rd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> 1st - $TBD + plaque <br /> <br /> <br />
07/28/18 WCCC 2018 Illinois State Christian County Fairgrounds Taylorville IL Illinois Traditional Red, Chili Verde, Salsa
Chief Judge Alan Fulk<br /> Chief Scorekeeper Melissa Fulk <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> Chili Tasting from 3 – 5pm <br /> <br /> This cook-off is held on the final day of Christian County Fair! Enjoy a live band, rides, games carnival and food! <br /> <br /> Sponsored by Christian County Fair Association<br /> Proceeds benefit the Christian County Fair Youth Fund <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks will be in a covered open-air pavilion. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> Per venue restrictions, People’s Choice chili (PC) is not allowed at this event. </span><br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $1,000 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $200 + plaque<br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br />
08/04/18 WCCC 2018 Southwest Regional Route 66 Casino/Hotel Albuquerque NM New Mexico Traditional Red, Chili Verde, Salsa
Chief Judge Bob Plager <br /> Chief Scorekeeper Kathy Plager <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> $5 Chili Tasting 11am – 2pm <br /> <br /> Join us for great chili, food vendors, a car show and live DJ! <br /> <br /> Sponsored by Laguna Development Corporation<br /> Proceeds benefit Laguna Senior Olympics<br /> <br /> Cook-Off Flyer: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1525301525/event-flyers/3988-3992-08-04-05-18.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 tent space, 2 tables and 2 chairs are provided - Like a mini World Championship! <br /> <br /> The venue is 20 minutes from downtown Albuquerque on I-40.<br /> <br /> *BACK TO BACK WITH NEW MEXICO STATE* <br /> <br /> These cook-offs consistently have over 20 Red chili cooks in addition to Verde and Salsa always qualifying. This gives you SIX chances to qualify for the World Championship in St. Louis, Missouri (Sept 28th -30th). <br /> <br /> Prize money is good! Everyone you talk to that has been to these cook-offs, has fully enjoyed themselves and has had a fantastic time at the Casino and cook-offs. <br /> <br /> <span style="font-weight:bold;"><u> HOTEL </u></span><br /> Rooms at the Casino Hotel are $66 per night for cooks and/or judges. All rooms are updated and include a refrigerator. The Casino also gives out discount food vouchers for the buffet and very nice "goody bag” gifts! <br /> <br /> Their new RV Park Resort, behind the Casino, is $10-off per night for cooks ($35 Standard, $45 Luxury Space). <br /> <br /> Call 1-866-711-STAY and mention you are a "Chili Cook" to get the great rates! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare THREE gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $300 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $300 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - $75 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 <br /> <br /> <br />
08/04/18 WCCC 2018 Massachusetts State – Beast of the East American Legion Winchendon MA Massachusetts Traditional Red, Youth - Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> Chili Tasting from 11am – 4pm<br /> $8 Admission<br /> <br /> A full day of live bands, clowns, games and family fun!<br /> <br /> Sponsored by Kiwanis of Winchendon. <br /> Proceeds benefit Kiwanis Children’s Fund. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks will have unlimited space. <br /> <br /> <span style="font-weight:bold;">YOUTH COOKS! Contact Vickie to apply for your membership and register for this event: <a href="mailto: [email protected]?Subject=Massachusetts%20State%20Youth%20Membership" target="_top"> [email protected] </a> </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> 4th - plaque <br /> 5th - plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $100 + trophy<br /> All other contestants will receive medallions!<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 + trophy<br /> 2nd - $100 + trophy <br /> 3rd - trophy <br /> 4th - plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - trophy <br /> 3rd - plaque<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH/ SHOWMANSHIP</span><br /> Prizes: <br /> 1st - $100<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br />
08/04/18 WCCC 2018 Western Regional Del Mar Race Track Del Mar CA California Traditional Red, Chili Verde, Salsa
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 12-5pm <br /> CHILI TASTING HOURS 1-4pm <br /> <br /> Sponsored by the Del Mar Thoroughbred Club. <br /> Proceeds benefit the Mitchel Thorpe Foundation. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Outside alcohol is NOT allowed. Four beer tickets will be provided for each cook. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500<br /> 2nd - $250<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $250<br /> 2nd - $150<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $150<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $500<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br />
08/04/18 Local European Village Chili Cook-off European Village Palm Coast FL Florida Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge TBD<br /> Chief Scorekeeper TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 6pm <br /> Chili Tasting 11:30am – 3:30pm <br /> <br /> General Admission: $5 <br /> Chili Tasting: $5 for five samples OR $20 VIP (Unlimited tasting of chili and craft beer samples)<br /> <br /> Join us for chili tasting, live music and food vendors! <br /> <br /> Sponsored by HT Production Company.<br /> Proceeds benefit <a href="http://www.teens-in-flight.com/" target="_blank"> <span style="font-weight:bold;">Teens in Flight </span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Friday Cooks Kick-off Party - European Village @ 6pm!<br /> <br /> <span style="font-weight:bold;"><u> SATURDAY SCHEDULE </u></span><br /> Set up - 7am <br /> Cooks meeting - 9am <br /> <br /> FIRE UP TIMES: <br /> Homestyle - 9am <br /> Verde - 10am<br /> Red - 12pm <br /> <br /> TURN IN TIMES: <br /> Salsa - 11am<br /> Homestyle - 12pm<br /> Verde - 1pm<br /> Red - 3pm <br /> Announcements - 4pm <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <span style="font-weight:bold;"> Contestants may provide TWO gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $25<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br />
08/05/18 WCCC 2018 New Mexico State Chili Cook-off Route 66 Casino/Hotel Albuquerque NM New Mexico Traditional Red, Chili Verde, Salsa
Chief Judge Bob Plager <br /> Chief Scorekeeper Kathy Plager <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> $5 Chili Tasting 11am – 2pm <br /> <br /> Join us for great chili, food vendors, a car show and live DJ! <br /> <br /> Sponsored by Laguna Development Corporation<br /> Proceeds benefit Laguna Senior Olympics<br /> <br /> <br /> Cook-Off Flyer: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1525301525/event-flyers/3988-3992-08-04-05-18.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 tent space, 2 tables and 2 chairs are provided - Like a mini World Championship! <br /> <br /> The venue is 20 minutes from downtown Albuquerque on I-40.<br /> <br /> *BACK TO BACK WITH SOUTHWEST REGIONAL* <br /> <br /> These cook-offs consistently have over 20 Red chili cooks in addition to Verde and Salsa always qualifying. This gives you SIX chances to qualify for the World Championship in St. Louis, Missouri (Sept 28th -30th). <br /> <br /> Prize money is good! Everyone you talk to that has been to these cook-offs, has fully enjoyed themselves and has had a fantastic time at the Casino and cook-offs. <br /> <br /> <span style="font-weight:bold;"><u> HOTEL </u></span><br /> Rooms at the Casino Hotel are $66 per night for cooks and/or judges. All rooms are updated and include a refrigerator. The Casino also gives out discount food vouchers for the buffet and very nice "goody bag” gifts! <br /> <br /> Their new RV Park Resort, behind the Casino, is $10-off per night for cooks ($35 Standard, $45 Luxury Space). <br /> <br /> Call 1-866-711-STAY and mention you are a "Chili Cook" to get the great rates! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare THREE gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $300 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $300 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - $75 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 <br /> <br /> <br />
08/11/18 Local Hopping Jalepeno Castro Valley Moose Lodge Castro Valley CA California Traditional Red
Chief Judge James Reed<br /> Chief Scorekeeper Melissa Reed <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 10am – 5pm<br /> CHILI TASTING from 1pm until the chili runs out! <br /> $1 chili tasting kits for purchase. Each kit includes five 2oz. tasting cups. <br /> <br /> Enjoy a day of chili tasting, live music from three bands, BBQ, beer/wine & full bar, raffle prizes, Shoot and Holler contest, and more! There will also be a community cook-off and Police/Fire Dept. cook-off! <br /> <br /> Sponsored by Hayward-Castro Valley Moose Lodge 1491. <br /> Proceeds benefit Moose Heart Charities. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> There is no power and we do not provide tables/chairs. <br /> <br /> Contestants Must Supply: <br /> 1. All ingredients and utensils. <br /> 2. Anything needed to have a good cook-off. <br /> 3. Contestants are allowed (but not required) to give away bread, crackers, corn chips, and/or other toppings to spectators. <br /> 4. For everyone’s safety, No GLASS CONTAINERS are permitted. <br /> 5. Coleman-type stove (non-liquid fuel ONLY). <br /> 6. Propane tanks may not exceed 5 gallons/20lbs, and must be secured. You may have one extra tank for back-up. <br /> 7. There is NO ELECTRICITY available. Gasoline is prohibited. <br /> 8. No BBQs, open flames or fire pits. <br /> 9. ABC type fire extinguisher (not required) (Must be a minimum of 2A10-BC or bigger). <br /> 10. A 10x10 covering or canopy if desired. <br /> 11. Decorations for your booth and cooking area are encouraged! Best Booth and Showmanship prizes will be awarded. <br /> <br /> The Moose Lodge Will Supply<br /> 1. A 10x10 cooking area. Booths may not exceed 10 x 10 or 8ft high. <br /> 2. Trash bags <br /> 3. Goodie Bags<br /> 4. Taste Tickets Collection Box<br /> 5. A great time!!! <br /> <br /> <a href=" https://res.cloudinary.com/chili-cookoff/image/upload/v1518816336/event-flyers/4021-08-11-18-event.pdf " target="_blank">Click for Event Details</a> <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7:00am – 10:00am: Registration & Set-up<br /> 10:00am – 10:30am: Cooks Meeting (Mandatory) <br /> 11:00am – 12:00pm: Preparation (No stoves on) <br /> 12:00pm: Light Your Stoves <br /> 12:00pm – 3:00pm: Cooking time<br /> 1:00pm: Public Tasting Begins<br /> 2:30pm – 3:00pm: Judges Meeting<br /> 3:00pm: Stoves Off <br /> 3:00pm – 3:10pm: Turn in Chili and Salsa <br /> 3:10pm – 4:00pm: Judging begins <br /> 4:00pm: Please turn in “People’s Choice” tickets <br /> 4:30pm: Awards! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> You can also compete for Best Booth and Showmanship! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> Trophies<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SHOWMANSHIP</span><br /> Prizes: <br /> TBD <br /> <br /> <br />
08/11/18 Local Granite State Chili Challenge Loudon Recreation Field Loudon NH New Hampshire Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 3pm <br /> Chili Tasting 11am – 3pm <br /> <br /> <u> Admission </u><br /> $6 – General<br /> FREE – Kids 6 and under<br /> $3 – Military & Seniors<br /> <br /> This cook-off is held in conjunction with Loudon Old Home Day! <br /> <br /> The day kicks off with a parade that you won’t want to miss! Enjoy food and merchandise vendors, raffles, live music and a firework show! <br /> <br /> Sponsored by Loudon Old Home Day Comitee<br /> All proceeds benefit Hearts for Kindness<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Open field, 10x10 space provided. <br /> - Cooks must bring their own canopy, table/chairs and cooking supplies. <br /> - No electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $300 + trophy <br /> 2nd - $150 + trophy <br /> 3rd - $75 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $250 + trophy <br /> 2nd - $125 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $250 + trophy <br /> 2nd - $125 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + trophy <br /> 2nd - trophy <br /> 3rd - trophy <br /> <br /> <br />
08/18/18 WCCC 2018 South Dakota State Brown County Fairgrounds Aberdeen SD South Dakota Traditional Red, Chili Verde, Salsa
Chief Judge Linda Salfrank <br /> Chief Scorekeeper Dale Strom <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 1 – 4pm<br /> Chili Tasting from 2pm until it runs out! $0.25 per ticket<br /> <br /> Event is held during the Brown County Fair at the Fairgrounds! Beer, pop and water will be available for purchase at Centennial Village Saloon. <br /> <br /> Sponsored by South Dakota State Chili Committee <br /> <br /> Proceeds benefit Aberdeen Optimist Club, Aberdeen Knights of Columbus and Aberdeen American Legion. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Cook-off takes place in open-air area on east side of Centennial Village<br /> - 10x10 space and one table provided. <br /> - Cooks must bring their own supplies. Canopy recommended as there is no shade. <br /> - No electricity provided. <br /> <br /> <u> ADDITIONAL TROPHIES AVAILABLE FOR: </u><br /> Showmanship<br /> Best Booth<br /> Best Virgin Chili<br /> Best Restaurant<br /> Best Service Club<br /> Shoot N’ Holler<br /> Belching Contest<br /> Jalapeño Eating Contest <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7:00-8:00am – Booth Set-up <br /> 7:30-8:30am – Check-in<br /> 9:15am – Cooks Meeting <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $500 + trophy <br /> 2nd - $250 + trophy <br /> 3rd - $150 + trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $300 + trophy <br /> 2nd - $150 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $60 + trophy <br /> 2nd - $35 + trophy <br /> 3rd - trophy <br /> <br /> <br />
08/18/18 WCCC 2018 Iowa State Iowa State Fair Grounds Des Moines IA Iowa Traditional Red
Chief Judge Kathy Temme<br /> Chief Scorekeeper Beth McGinnis <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 4pm<br /> Chili Tasting from 1 – 3pm<br /> <br /> Sponsored by Stockman’s Inn. <br /> Proceeds benefit the Blue Ribbon Foundation.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooking space, one table and two chairs provided. Contestants supply the rest. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $250 + trophy<br /> 2nd - $150 + trophy <br /> 3rd - $75 + trophy <br /> <br /> <br />
08/18/18 WCCC 2018 Chili Bowl and Car Show Faulkner Subaru Mechanicsburg PA Pennsylvania Traditional Red, Chili Verde, Salsa
08/19/18 WCCC 2018 Illinois State Fair Chili Cook-off Fairgrounds Springfield IL Illinois Traditional Red, Chili Verde, Salsa
08/25/18 WCCC 2018 Maine State Chili Cook-off Jr High School Campus Wells ME Maine Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 11am – 3pm<br /> <br /> Sponsored by Wells Chamber of Commerce. <br /> Proceeds benefit Wells Chamber of Commerce Scholarship Fund. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 cooking space will be provided. <br /> Tables, pop-up tents and chairs are available upon request (in advance). <br /> Limited power supply available. <br /> <br /> All contestants will receive a long-sleeve Tshirt. Please let Eleanor (organizer) know what size you are – small, medium, large, XL, XXL, XXXL.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). To waive an entry fee in one category, contestants may cook FOUR gallons. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $300 + medallion<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $75 + medallion<br /> 2nd - medallion <br /> 3rd - medallion <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $150 + medallion<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + medallion <br /> 2nd - $50<br /> 3rd - $25<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br />
08/25/18 WCCC 2018 Alaska State New Events Tent Palmer AK Alaska Traditional Red, Chili Verde, Salsa
09/01/18 WCCC 2018 Flinchypalooza Chili Cook-off Flinchy's Camp Hill PA Pennsylvania Traditional Red, Chili Verde, Salsa
09/02/18 WCCC 2018 Pennsylvania State - Hanover Chili Cook-off Good Field Hanover PA Pennsylvania Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge David Lorenz<br /> Chief Scorekeeper Kim Eckley <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 5pm<br /> Admission Fee: $12 or FREE for children 12 and under <br /> <br /> This is one packed cook-off! Come for the chili with a side of five food vendors, beer, three bands, a juggler, a magician, pepper eating contest, face painter and MORE! <br /> <br /> Proceeds benefit The HART Center, Guthrie Memorial Library, York Co. SPCA, and Friends of Codorus State Park. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 12 x 15 space, one table and one chair provided. <br /> Tasting cups, spoons and napkins also provided. <br /> <br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> Email <a href="mailto: [email protected]?Subject=PA%20State%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application and to register for this event.<br /> <br /> Beer Tokens will be provided to cooks. Absolutely NO outside alcohol permitted per PA State law. <br /> <br /> You may offload in the event field, but vehicles MUST be outside of venue prior to 10am. <br /> </br> <span style="font-weight:bold;”>“Last Standing Cook” Award for cooks still serving until 4:00pm!</span></br> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 9:00 Cooks Meeting in Judging tent<br /> 10:00 ALL vehicles must be off of event grounds<br /> 10:30 Chili Verde stove light<br /> 11:00 Gates open, Salsa turn in, beer starts flowing, bands start playing, Restaurant Chili Challenge turn in<br /> 12:00 Red Chili stove light, PA State Open Chili turn in<br /> 12:15 Ghon Eckley Memorial Youth Competition stove light<br /> 1:30 Chili Verde turn in<br /> 2:30 Jalapeno Pepper eating contest at stage<br /> 3:00 Red Chili turn in<br /> 3:15 Ghon Eckley Memorial Youth Competition turn in<br /> 4:30 Awards at stage<br /> 5:00 Gates close, Beer turned off<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <span style="font-weight:bold;"> Contestants may provide FOUR gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1,250 + trophy (donated by Chainsaw Jake)<br /> 2nd - $500 + trophy <br /> 3rd - $300 + trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> YOUTH TRADITIONAL RED </span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $250 + trophy (by Chainsaw Jake)<br /> 2nd - trophy <br /> 3rd - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $500 + trophy (donated by Tossed and Found Art)<br /> 2nd - trophy <br /> 3rd - trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $500 + trophy (donated by Tossed and Found Art)<br /> 2nd - trophy <br /> 3rd - trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - trophy + free entry for 2019<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SHOWMANSHIP</span><br /> Prizes: <br /> 1st - $250 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">GOOD SAMARITAN</span><br /> Prizes: <br /> 1st - trophy + free entry for 2019<br /> <br /> <br />
09/08/18 WCCC 2018 Chilifest 2018, West Virginia State Championship Downtown Huntington Huntington WV West Virginia Traditional Red, Chili Verde, Salsa
Chief Judge Diane Lentz<br /> Chief Scorekeeper Larry Lentz <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 6pm<br /> Chili Tasting from 11am – 4pm<br /> Tasting cost: $1 each, or 6 for $5<br /> <br /> This is the 35th year of the ChiliFest and WV State Chili Championship! It is the largest downtown festival held in the City of Huntington. There will be live music, games on stage, Kids Corner event, vendors and MORE!<br /> <br /> Sponsored by and benefitting The Ronald McDonald House Charities of the Tri-State<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Tents and tables provided for chili teams; electricity not available.<br /> <br /> More Contestant Information: <a href="http://chilifestwv.com/info.php" target="_blank"> <span style="font-weight:bold;"> HERE</span></a><br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 8:00am – Registration <br /> 10:00am – Cooks meeting <br /> 12:00pm – Salsa turn in<br /> 1:30pm – Verde turn in <br /> 3:00pm – Red turn in<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $1,500 + trophy<br /> 2nd - $300 + trophy <br /> 3rd - $200 + trophy <br /> 4th - trophy<br /> 5th - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $700 + trophy <br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $100 + trophy <br /> 2nd - trophy <br /> 3rd - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $150 + trophy <br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br />
09/08/18 WCCC 2018 Wisconsin State Deacon Mills Park Green Lake WI Wisconsin Traditional Red
Chief Judge Felix Schultz<br /> Chief Scorekeeper Marge Bostelmann <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 6pm <br /> Chili Tasting from 3 – 4pm <br /> <br /> We’ll have a DJ and live music by the Yellow Hammers! <br /> <br /> Sponsored by and benefiting the Green Lake Rotary Club<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks will be under a 40 x 100 ft tent. 8 ft tables with 2 chairs will be provided. <br /><br /> There is water but no electric. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $750 + trophy<br /> 2nd - $175 + trophy <br /> 3rd - $125 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> SHOWMANSHIP </span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SPICIEST</span><br /> Prizes: <br /> 1st - trophy <br /> <br /> <br />
09/08/18 WCCC 2018 Town of Superior Regional Community Park Superior CO Colorado Traditional Red, Chili Verde, Salsa
Chief Judge Mike Rock <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 2 -6pm <br /> $5 Chili Tasting <br /> <br /> There will be local food trucks, live music, community vendors and kid play area! <br /> <br /> Sponsored by the Town of Superior. <br /> Proceeds benefit the Boulder Valley Rotary Club.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Contestants supply table, tent and all cooking supplies. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <span style="font-weight:bold;"> Contestants may provide THREE gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $400<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $200<br /> 2nd - $150<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $75<br /> 3rd - $50<br /> <br /> <br />
09/15/18 WCCC 2018 26th Annual Chilifest East Shore Park New Haven CT Connecticut Traditional Red, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 4pm<br /> $10 Chili Tasting from 12 – 3pm<br /> <br /> A full day of local bands, beer tasting, food vendors, arts & crafts and kids activities! <br /> <br /> Sponsored by and benefiting the Community Action Agency of New Haven’s Emergency Food Pantry <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space on concrete. <br /> There is running water and bathroom facilities. <br /> <br /> In addition to PC and Best Booth prizes, there will be a $200 “Last Man Standing” prize AND a $300 “World Cup” prize! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 + trophy <br /> 2nd - $100 + trophy <br /> 3rd - trophy/plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $100<br /> 2nd - $50<br /> 3rd - trophy/plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250 + trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> 1st - $50 <br /> <br /> <br />
09/15/18 WCCC 2018 Dayton Valley Chili Cook-off #1 Pike Street Dayton NV Nevada Traditional Red, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Kipskind <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm<br /> $5 Chili Tasting from 11am – 3pm<br /> <br /> Sponsored by Dayton Valley Days Street Festival.<br /> Proceeds benefit the Boys & Girls Clubs of Mason Valley. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Water is also available on site. <br /> <br /> There will be a Cooks potluck on Friday night. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br />
09/16/18 WCCC 2018 Dayton Valley Chili Cook-off #2 Pike Street Dayton NV Nevada Traditional Red, Youth - Homestyle, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Kipskind <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm<br /> $5 Chili Tasting from 11am – 3pm<br /> <br /> Sponsored by Dayton Valley Days Street Festival.<br /> Proceeds benefit the Boys & Girls Clubs of Mason Valley. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Youth cooks (between the ages of 6 and 17) must contact Vickie to apply for membership – <a href="mailto: [email protected]?Subject=Dayton%20Valley%20Days%20#2%20Youth%20Membership" target="_top"> [email protected]</a> <br /> <br /> 10 x 10 space provided. Water is also available on site. <br /> <br /> There will be a Cooks potluck on Friday night. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH HOMESTYLE</span><br /> Entry Fee: $10<br /> Prizes: <br /> TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br />
09/22/18 WCCC 2018 Clarendon Day featuring the DC Chili Cook-off Area Around Claredon Metro Clarendon VA Virginia Traditional Red, Chili Verde, Salsa
09/22/18 WCCC 2018 Kansas State - Wichita Wagonmasters Downtown Chili Cook-off Old Town Wichita KS Kansas Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Paul Gunzelman<br /> Chief Scorekeeper Tim Aziere <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 9am – 3pm<br /> $5 Admission<br /> Chili Tasting from 12 – 3pm <br /> <br /> In addition to a great day of chili tasting there will be beer, live music, kids zone and face painting! <br /> <br /> Sponsored by Wichita Wagonmasters. <br /> Proceeds benefit the Ronald McDonald House and Passageways.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Contestants supply tents. <br /> There will be tables and chairs for rent. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). Contestants may provide TWO gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> 4th - ribbon<br /> 5th - ribbon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> 4th - ribbon<br /> 5th - ribbon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $250 + trophy<br /> 2nd - $125 + trophy <br /> 3rd - $50 + trophy <br /> 4th - ribbon<br /> 5th - ribbon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $500<br /> 2nd - $250<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH </span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST TEAM SPIRIT </span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br />
10/06/18 WCCC 2019 ChILLinois Regional on the Historic Square Taylorville IL Illinois Traditional Red, Chili Verde, Salsa
Chief Judge Tom Calvert<br /> Chief Scorekeeper Monica Monts <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 6pm<br /> $5 Chili Tasting 12 – 4pm<br /> <br /> Join us for chili tasting, beer garden and food vendors. There will also be live music (2 stages), stage entertainment, carnival rides, KidZone, Kidde Pedal Pull and more!<br /> <br /> Sponsored by 33rd Annual Taylorville Chillifest <br /> Proceeds benefit The Greater Taylorville Chamber of Commerce<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10x10 space provided. <br /> Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> No electricity provided.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $750 + banner <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $200 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br />
10/07/18 WCCC 2019 The Central States Regional on the Historic Square Taylorville IL Illinois Traditional Red, Chili Verde, Salsa
Chief Judge Tom Calvert<br /> Chief Scorekeeper Monica Monts <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 6pm<br /> $5 Chili Tasting 12 – 4pm<br /> <br /> Join us for chili tasting, beer garden and food vendors. There will also be live music (2 stages), stage entertainment, carnival rides, KidZone, Kidde Pedal Pull and more!<br /> <br /> Sponsored by 33rd Annual Taylorville Chillifest <br /> Proceeds benefit The Greater Taylorville Chamber of Commerce<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10x10 space provided. <br /> Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> No electricity provided.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $750 + banner <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $200 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br />
10/27/18 WCCC 2019 Simsbury Spooktacular Chili Challenge Simsbury Meadows PAC Simsbury CT Connecticut Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 5pm<br /> $10 Unlimited Chili Tasting 12 – 4pm <br /> <br /> Join us for chili tasting, live music and strolling clowns! Food trucks, Beer, wine, soft drinks, and bottled water will be available! <br /> <br /> Sponsored by and benefitting the Simsbury Chamber of Commerce <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring everything they need within that space. <br /> <br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> Email <a href="mailto: [email protected]?Subject=Simsbury%20Spooktacular%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application AND to register for this event.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> .<br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - medal <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - medal <br /> <br /> <br />
11/10/18 WCCC 2019 Peach State Cook-off to Benefit Gift of Adoption Suwanee Town Center Park Suwanee GA Georgia Traditional Red, Chili Verde, Salsa
Chief Judge Dave Violette <br /> Chief Scorekeeper Jen Violette <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 5pm<br /> $12 Chili Tasting from 12 – 5pm<br /> <br /> Come join the fun and be part of a great cause! In just 3 years we have raised almost $15,000 to help Georgia families complete their adoptions and bring families together forever. <br /> <br /> There will be live music, kids’ activities, food and craft vendors. <br /> <br /> Sponsored by and benefitting the Gift of Adoption Fund <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring all of their own supplies. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $250 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $250 <br /> 2nd - $150 <br /> 3rd - $75 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $150 <br /> 2nd - $75 <br /> 3rd - $50 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">ICS PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> OVERALL PEOPLE’S CHOICE </span><br /> Prizes: <br /> 1st - $1,000 <br /> <br /> <br />