Official Rules
Upcoming Cook-offs:
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Date Type Name Location City State State Full Name Categories Category Names Actions More Info More Info 2 More Info 3
12/01/18 2019 Season Palm Coast Chili Cook-Off at European Village - Saturday European Village Palm Coast FL Florida Traditional Red, Homestyle, Chili Verde, Veggie
Chief Judge Sergei Kowalchik<br /> Head Scorekeeper Marshall Byron <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 5pm <br /> Chili Tasting 12pm – 5pm <br /> <br /> Join us for lots of vendors and live music on Center Stage both days! Special Sunday Funday with plenty of vendors at the Famous Palm Coast Farmer's Market [at European Village.] Farmers’ Market will be open from 12-4pm on Sunday the 2nd with lots of fresh meat, veggies, arts, crafts and more!!! <br /> <br /> Sponsored by HT Production Company<br /> Proceeds benefit the National Guard <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - Electricity provided. <br /> - All contestants must prepare TWO gallons of People’s Choice chili (PC). <br /> <br /> <span style="font-weight:bold;">LOCAL HOTELS </span><br /> Air B&B at European Village <br /> Hilton Garden Inn: Days Inn: 386-627-7734 <br /> Best Western: 386-445-4457 <br /> Fairfield Inn & Suites: 386-445-3450 <br /> Legacy Vacation Club: 386-445-3300 <br /> Red Roof Inn: 386-446-8180 <br /> <br /> For more information on Palm Coast and Flagler County go to: <a href="http://www.VisitFlagler.com" target="_blank"> <span style="font-weight:bold;"> VisitFlagler.com </span></a> and we look forward to seeing you all for the European Village Chili Cook-Off. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> Cook-Off Schedule: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1541733350/2018_Chili_Schedule_of_Events_-_December_qixwa8.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - trophy<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - trophy<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - trophy<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: $20<br /> Prizes: <br /> TBD<br /> <br /> <br />
12/02/18 2019 Season Palm Coast Chili Cook-Off at European Village - Sunday European Village Palm Coast FL Florida Traditional Red, Homestyle, Chili Verde, Veggie
Chief Judge Sergei Kowalchik<br /> Head Scorekeeper Marshall Byron <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 5pm <br /> Chili Tasting 12pm – 5pm <br /> <br /> Join us for lots of vendors and live music on Center Stage both days! Special Sunday Funday with plenty of vendors at the Famous Palm Coast Farmer's Market [at European Village.] Farmers’ Market will be open from 12-4pm on Sunday the 2nd with lots of fresh meat, veggies, arts, crafts and more!!! <br /> <br /> Sponsored by HT Production Company<br /> Proceeds benefit the National Guard <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - Electricity provided. <br /> - All contestants must prepare TWO gallons of People’s Choice chili (PC). <br /> <br /> <span style="font-weight:bold;">LOCAL HOTELS </span><br /> Air B&B at European Village <br /> Hilton Garden Inn: Days Inn: 386-627-7734 <br /> Best Western: 386-445-4457 <br /> Fairfield Inn & Suites: 386-445-3450 <br /> Legacy Vacation Club: 386-445-3300 <br /> Red Roof Inn: 386-446-8180 <br /> <br /> For more information on Palm Coast and Flagler County go to: <a href="http://www.VisitFlagler.com" target="_blank"> <span style="font-weight:bold;"> VisitFlagler.com </span></a> and we look forward to seeing you all for the European Village Chili Cook-Off. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> Cook-Off Schedule: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1541733350/2018_Chili_Schedule_of_Events_-_December_qixwa8.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - trophy<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - trophy<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - trophy<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: $20<br /> Prizes: <br /> TBD<br /> <br /> <br />
01/12/19 2019 Season Raising Cane: A Sweet & Spicy Event Pioneer Florida Museum & Village Dade City FL Florida Traditional Red, Homestyle, Chili Verde
Chief Judge Pat Punnigton<br /> Head Scorekeeper Kathy Hayden <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am-5pm<br /> ADMISSION: $10 General | $5 Student & Child | Free for kids 5 years and younger <br /> Chili Tasting = $5 <br /> <br /> Join us for sugar cane syrup making and southern syrup making competition alongside this ICS chili cook-off with “People’s Choice” competition! There will be live music and entertainment all day; pancake breakfast; and vendors. All museum buildings will be open with docents in period dress! <br /> <br /> Sponsored by and benefitting Pioneer Florida Museum & Village <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> <br /> Set-up begins at 6:30am on January 12th – Enter through Gate 2<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /><br /> <span style="font-weight:bold;"> Contestants may prepare TWO gallons of People’s Choice chili (PC) to waive entry fee in one category. </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $100 + trophy <br /> 2nd - ribbon <br /> 3rd - ribbon <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $40 + trophy <br /> 2nd - ribbon <br /> 3rd - ribbon <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $60 + trophy <br /> 2nd - ribbon <br /> 3rd - ribbon <br /> <br /> <br />
01/20/19 2019 Season 21st Annual Winterfreeze Chili Cook-off Knights of Columbus #364 Springfield IL Illinois Traditional Red, Homestyle, Chili Verde
Chief Judge Joe Regan<br /> Head Scorekeeper Sue Regan <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12pm – 5pm <br /> $10 Unlimited Chili Tasting from 12pm – 5pm<br /> <br /> This event coincides with NFL playoff games! Join us for chili sampling; food & drinks for purchase; and a live band for all-day entertainment!<br /> <br /> Sponsored by Neuhoff Media<br /> Proceeds benefit St Jude’s Children’s Research Hospital<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Cook-off venue is indoors. <br /> - Table & chairs will be provided and cooks will share an 8-foot table. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7:00am: Set-up<br /> 8:15am: Cooks Meeting <br /> 9:00-11:30am: Homestyle <br /> 10:30am-1:30pm: Verde <br /> 12:00-3:00pm Traditional Red <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1000 (tentative) <br /> 2nd - $250 (tentative) <br /> 3rd - $100 (tentative) <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st – 50% of entry fees collected<br /> 2nd – 35% of entry fees collected <br /> 3rd – 15% of entry fees collected<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 (tentative) <br /> 2nd - $200 (tentative) <br /> 3rd - $100 (tentative) <br /> <br /> <br />
01/26/19 2019 Season Meadowlands Homestyle Chili & Salsa Cook-off Meadowlands Racetrack East Rutherford NJ New Jersey Homestyle
Chief Judge Rachel Ryan<br /> Head Scorekeeper Lisa Smoter <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours & Chili Tasting from 7:30pm – 11pm <br /> <br /> Chili is free to taste and the public can watch and wager on live horse racing starting at 7:15pm! For full details, visit <a href="http://playmeadowlands.com/event_detail.aspx?id=13416" target="_blank"> <span style="font-weight:bold;">PlayMeadowlands.com</span></a><br /> <br /> Sponsored by Meadowlands Racing & Entertainment<br /> $1000 will be donated to the Standardbred Retirement Foundation <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Anyone using open flame must have a class K fire extinguisher. <br /> - Power available if needed. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> Contestants may set-up any time after 12pm. <br /> Contestant meeting @ 2:30 pm<br /> Cooking time 3:30 - 7:30pm <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare FOUR gallons of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: 4 Gallons PC<br /> Prizes: <br /> 1st - $1000 <br /> 2nd - $500 <br /> 3rd - $250 <br /> <br /> <br /> <span style="font-weight:bold;color: #000000;">SALSA – NOT ICS-SANCTIONED</span><br /> Prizes: <br /> 1st - $500 <br /> 2nd - $250<br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #000000;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250 <br /> <br /> <br />
01/26/19 2019 Season KISS 99.9 Chili Cook-off CB Smith Park Pembroke Pines FL Florida Traditional Red, Homestyle
Chief Judge Sergei Kowalchik<br /> Head Scorekeeper Marshall Byron <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours: 8:30am until the last band plays! <br /> <br /> General Admission: $60-$75, see KISS website for more information - <a href=" https://wkis.radio.com/ " target="_blank"> <span style="font-weight:bold;">WKIS.com </span></a><br /> <br /> Join us for the BIGGEST country music festival and chili competition in Southern Florida! This year marks the 34th annual chili cook-off and there will be TEN bands on two stages – bigger and better than ever! <br /> <br /> Please note that the public is NOT permitted to taste chili at this event, but are highly encouraged to visit the cooks and cheer them on as they compete to qualify for the World Championship! <br /> <br /> Presented by KISS 99.9FM <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - <span style="font-weight:bold;"> Entry fee is $450 </span></a> and will allow you to compete in one or both categories. Fee includes four concert tickets and parking. - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - No electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> This event does NOT require PC Chili. </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: See COOK DETAILS above<br /> Prizes: <br /> 1st – $TBD + trophy <br /> 2nd – $TBD + trophy <br /> 3rd – $TBD + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: See COOK DETAILS above <br /> Prizes: <br /> 1st – $TBD + trophy <br /> 2nd – $TBD + trophy <br /> 3rd – $TBD + trophy <br /> <br /> <br />
02/09/19 2019 Season Renovate Palmetto State Chili Cook-off Main Street Simpsonville SC South Carolina Traditional Red, Youth - Traditional Red, Homestyle, Youth - Homestyle, Chili Verde
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm<br /> Chili Tasting 11:30 – 3pm<br /> $5 for 8 Tastings <br /> <br /> Bring your family and friends for a fun-filled day of music and chili sampling! This event is sponsored by and benefitting Broken Wing Farm, whose mission is about the safety and happiness of our children with intellectual and developmental disabilities and their families. Support this great cause!<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> - Email <a href="mailto: [email protected]?Subject=Renovate%20Palmetto%20Youth%20Contestant" target="_top"> [email protected]</a> for Youth Membership Application AND/OR to register for this event.<br /> <br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - No electricity provided. <br /> <br /> Cook’s party on Friday night!<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> 3rd - $TBD + plaque<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> 3rd - $TBD + plaque<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> 3rd - $TBD + plaque<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH RED</span><br /> Entry Fee: $10, See above for registration instructions<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> 3rd - $TBD + plaque<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH HOMESTYLE</span><br /> Entry Fee: $10, See above for registration instructions<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> 3rd - $TBD + plaque<br /> <br /> <br />
02/17/19 2019 Season 16th Annual Joe DeFrates Memorial Chili Cook-off Boondocks (Concert Venue) Springfield IL Illinois Traditional Red, Homestyle, Chili Verde
Chief Judge Joe Regan<br /> Head Scorekeeper Sue Regan <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12pm – 5pm <br /> $10 Unlimited Chili Tasting from 12pm – 5pm<br /> <br /> Join us for a day of activities that is Daytona 500 themed - we are even broadcasting the race! The Shriners will be present selling 50-50 tickets and race boards.<br /> <br /> Sponsored by Ansar Shrine<br /> Proceeds benefit Shriner’s Hospital for Children and the Springfield Dyslexic Center<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Cook-off venue is indoors. <br /> - Cooks need to bring all of their own supplies and ingredients. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7:00am: Set-up<br /> 8:15am: Cooks Meeting <br /> 9:00-11:30am: Homestyle <br /> 10:30am-1:30pm: Verde <br /> 12:00-3:00pm: Traditional Red <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1,200 (tentative)<br /> 2nd - $500 (tentative)<br /> 3rd - $200 (tentative)<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - 50% of entry fees collected<br /> 2nd - 35% of entry fees collected <br /> 3rd - 15% of entry fees collected<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 (tentative)<br /> 2nd - $200 (tentative)<br /> 3rd - $100 (tentative)<br /> <br /> <br />
02/23/19 2019 Season Kissimmee Sunshine Regional Kissimmee Lakefront Park Kissimmee FL Florida Traditional Red, Chili Verde, Veggie
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12pm – 5pm <br /> $5 Chili Tasting 12pm – 5pm <br /> Free entry!<br /> <br /> Join us for a full day with family and friends at the Lakefront Park sampling chili crafted by regional chefs. Experience live music, vendors, the KUA Kids Zone and a craft beer garden. $5 chili tasting will include tasting samples from each competitor. <br /> <br /> Thanks to our partners Experience Kissimmee and KUA! <br /> <br /> For more information call 407.518.2503 or visit www.kissimmee.org/chili <br /> Facebook, Instagram & Twitter: @CityofKissimmee <br /> <br /> <br /> Sponsored by the City of Kissimmee.<br /> Proceeds benefit Second Harvest Food Bank. <br /> <br /><br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - Cooks must also provide 24 lb. weight for each tent leg - NO staking allowed! <br /> - Cooks must have a 2A- 10BC rated fire extinguisher with current FL tag. <br /> - No electricity or water will be provided. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7:00-11:00am: Cooks load in <br /> 9:00am: Cooks meeting <br /> 11:30am: Veggie turn in <br /> 12:30pm: Chili Verde turn in <br /> 1:30pm: Red Chili turn in <br /> 4:30pm (approx.): Winners announced <br /> 5:00-7:00pm: Load out <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare THREE gallons of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $45<br /> Prizes: <br /> 1st - $800 <br /> 2nd - $400 <br /> 3rd - $200 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $400 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $200 <br /> 2nd - $100 <br /> 3rd - $50 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $500 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> 1st - $100 <br /> <br /> <br />
03/02/19 2019 Season 7th Annual Lake Havasu Chili Cook-off London Bridge Beach Lake Havasu City AZ Arizona Traditional Red, Homestyle, Chili Verde, Veggie
Chief Judge Steve Porter<br /> Head Scorekeeper Karen Ray <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm <br /> $6 Chili Tasting 12:30 – 3:30pm (or until chili runs out!)<br /> <br /> Join us for chili, beer and live music! There will also be a food truck on-site. <br /> <br /> Sponsored by Chili for Good<br /> <br /><br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. YOU CANNOT USE STAKES IN THE GROUND. <br /> - Power and water are available. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> SET-UP: Friday 8am – 3pm <br /> COOKS PARTY: Friday evening<br /> <br /> SATURDAY<br /> 9:00am – 11:30am: Homestyle <br /> 10:00am – 12:00pm: Veggie <br /> 10:15am – 1:15pm: Chili Verde <br /> 12:00pm – 3:00pm: Traditional Red <br /> 12:30pm – 3:30pm: PC Tasting <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br />
03/02/19 2019 Season Newport VFW 8986 Chili Cook-off Newport VFW 8986 Newport NC North Carolina Traditional Red, Homestyle, Chili Verde
Chief Judge Cliff Grebe<br /> Head Scorekeeper Smokey Colwell <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10:30am – 4:00pm <br /> $1 Chili Tasting from 11:00am – 3:45pm <br /> <br /> Join us for day of fun and chili sampling and live music! Proceeds from this event will benefit the Newport VFW 8986. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - There will be a cook’s dinner on Friday night at the VFW. <br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - No electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $45<br /> Prizes: <br /> 1st - $300 + plaque <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $45<br /> Prizes: <br /> 1st - $200 + plaque <br /> 2nd - plaque <br /> 3rd - plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $45<br /> Prizes: <br /> 1st - $200 + plaque <br /> 2nd - plaque <br /> 3rd - plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100 + plaque <br /> <br /> <br />
03/23/19 2019 Season 6th Annual Chili Cook-Off at Pinecrest Gardens Pinecrest Gardens Pinecrest FL Florida Traditional Red, Chili Verde, Veggie
Chief Judge Sergei Kowalchik<br /> Head Scorekeeper Marshall Kowalchik <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours and Chili Tasting from 12pm – 5pm <br /> $5 Admission <br /> <br /> Join us for live country music, food & non-food vendors, beer, KISS Country tent, kid activities, eating contests and line dancing! There’s something for everyone! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - Electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $500 + trophy <br /> 2nd - $100 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> CHILI VERDE</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $300 + trophy <br /> 2nd - $100 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> VEGGIE</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $200 + trophy <br /> 2nd - $100 <br /> 3rd - $100 <br /> <br /> <br />
04/13/19 2019 Season South Carolina State Chili Cook-off Public Square Downtown Belton Belton SC South Carolina Traditional Red, Homestyle, Youth - Homestyle, Chili Verde, Veggie
Chief Judge Jim Bright<br /> Head Scorekeeper Rebecca Bright <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> Chili Tasting 11:30am – 4pm <br /> Unlimited Chili Tasting for $15 or Five Chili Tasting Tickets for $5<br /> <br /> Rain or shine, come enjoy a day of entertainment from the stage, local food & drink vendors, craft vendors, BAMA plant sale and Hot Bowl of Chili eating contest! <br /> <br /> Event sponsored by the Belton Alliance.<br /> Proceeds benefit the Belton Center for the Arts, Belton Museum, WLS Veterans and Belton Interfaith. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 12x12 asphalt space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - Electricity is local but not provided for each cook. <br /> - Water available. <br /> - There is cooks party on Friday night. <br /> <br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> - Email <a href="mailto: [email protected]?Subject=SC%20State%20Youth%20Contestant" target="_top"> [email protected]</a> for Youth Membership Application AND/OR to register for this event.<br /> <br /> <span style="font-weight:bold;">HOST HOTEL </span><br /> Holiday Inn <br /> 3509 Clemson Blvd. <br /> Anderson, SC 29621<br /> 864-226-1000 <br /> <br /> For more information on the host hotel, click <a href="https://www.ihg.com/holidayinn/hotels/us/en/anderson/andct/hoteldetail" target="_blank"> <span style="font-weight:bold;"> HERE </span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /><br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH HOMESTYLE</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br />
04/14/19 2019 Season Kegs-N-Eggs Chili Cook-off Holiday Inn Anderson SC South Carolina Traditional Red, Homestyle, Chili Verde
Chief Judge Henry Stephens<br /> Head Scorekeeper Jen Violette <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> <span style="font-weight:bold;"><u> THIS EVENT IS CLOSED TO THE PUBLIC </u></span><br /> <br /> This is a private event for cooks only. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 12x12 grassy space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - No electricity. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> This event does NOT require PC chili. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br />
04/20/19 2019 Season Arkansas State Chili Cook-off Holiday Island Gold Club Holiday Island AR Arkansas Traditional Red, Homestyle, Chili Verde, Veggie
Chief Judge Steve Falkowski<br /> Head Scorekeeper Audrey Falkowski <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm <br /> $8 Chili Tasting 12:30pm – 4pm<br /> <br /> Join us for day of music, food/beer/wine, and chili sampling <br /> <br /> Sponsored by Holiday Island Golf Club<br /> Proceeds benefit Good Shepherd Humane Society.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 12x12 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - Table are available if needed. <br /> - Commercial kitchen nearby. <br /> - No electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1000 <br /> 2nd - $ 300 <br /> 3rd - $150 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $300 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $300 <br /> 2nd - $200 <br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: $TBD<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250<br /> 2nd - $100<br /> <br /> <br />
05/05/19 2019 Season Rotary Club of Thousand Oaks Chili Cook-off Conejo Creek Park South Thousand Oaks CA California Traditional Red, Chili Verde, Veggie
Chief Judge Mark Sweeney <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 6 pm<br /> Chili Tasting 11am – 3pm<br /> $20 General Admission Includes Chili Tasting! <br /> <br /> Join us for this fun-filled event in its 40th YEAR! Don’t miss the live on-stage entertainment all day long! There will also be a car show, kid’s zone, beer garden (extra charge required), food trucks, food vendors and a beer/wine booth.<br /> <br /> Sponsored by the Rotary Club of Thousand Oaks.<br /> All net proceeds benefit local 501(C)3 organizations.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 12x15 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - No electricity provided. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7am – Cooks check-in<br /> 9am – MANDATORY Cooks’ Meeting (Chief Judge will provide all instructions including cooking times and turn-in times)<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> Contestants must prepare FOUR gallons of People’s Choice chili (PC) in lieu of cash entry fees. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: PC – See Above<br /> Prizes: <br /> 1st - $1000 <br /> 2nd - $500 <br /> 3rd - $250 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: PC – See Above <br /> Prizes: <br /> 1st - $500 <br /> 2nd - $250 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: PC – See Above <br /> Prizes: <br /> 1st - $350 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $1000 <br /> 2nd - $250 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> 1st - $250 <br /> 2nd - $100 <br /> 3rd - $50 <br /> <br /> <br />
05/11/19 2019 Season Cruise for Sight – CA State Chili Cook-off Sylvan Park Redlands CA California Traditional Red, Chili Verde
Chief Judge Mike Austin<br /> Head Scorekeeper Karen Ray <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 8am – 6pm<br /> Chili Tasting 11am – 5pm<br /> $5 General Admission includes a tasting kit and ballot to vote for your favorite chili! <br /> <br /> Get ready for music and chili tasting in addition to the Cruise for Sight car show, food & merchandise vendors, Poker Walk and a HUGE 50/50 raffle! <br /> <br /> Sponsored by Inland Empire Lighthouse for the Blind, Inc.<br /> 100% of proceeds go towards Inland Empire Lighthouse for the Blind School - free services to the visually impaired. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided in grassy area in park. <br /> - Parking is allowed near booth. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - No electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $300 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $200 <br /> 2nd - $100 <br /> <br /> <br />
06/08/19 2019 Season Route 66 Regional Chili Cook-off Thorpe Park Flagstaff AZ Arizona Traditional Red, Youth - Traditional Red, Chili Verde, Veggie
Chief Judge Gary Nelson<br /> Head Scorekeeper Joe Galli <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm<br /> $5 Chili Tasting 11am – 3:30pm <br /> <br /> Join us for a day of chili tasting while enjoying the music of a strolling musician. Beverages will be available for purchase. <br /> <br /> Sponsored by the Flagstaff Chili Society. <br /> Proceeds benefit the Big Brothers/Big Sisters of Flagstaff. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> - Email <a href="mailto: [email protected]?Subject=Route%2066%20Youth%20Contestant" target="_top"> [email protected]</a> for Youth Membership Application AND/OR to register for this event.<br /> <br /> - 10x10 space in a paved area. <br /> - No electricity or water onsite. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - TENT WEIGHTS ARE REQUIRED. <br /> <br /> There will be a cook’s dinner on Friday evening – more details TBA <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $300 <br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 <br /> 2nd - $200 <br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">VEGGIE</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $99 <br /> 2nd - $66 <br /> 3rd - $33<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH RED</span><br /> Entry Fee: $20, See above for registration instructions. <br /> Prizes: <br /> 1st - $250 <br /> 2nd - $150 <br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br />
06/09/19 2019 Season Arizona State Chili Cook-off Thorpe Park Flagstaff AZ Arizona Traditional Red, Homestyle, Chili Verde
Chief Judge Gary Nelson<br /> Head Scorekeeper Joe Galli <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 3pm<br /> $5 Chili Tasting 10am – 2:30pm <br /> <br /> Join us for a day of chili tasting while enjoying the music of a strolling musician. <br /> <br /> Sponsored by the Flagstaff Chili Society. <br /> Proceeds benefit the Big Brothers/Big Sisters of Flagstaff. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space in a paved area. <br /> - No electricity or water onsite. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - TENT WEIGHTS ARE REQUIRED. <br /> <br /> There will be a cook’s dinner on Friday evening – more details TBA <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $300 <br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $100 <br /> 2nd - $75 <br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 <br /> 2nd - $200 <br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br />