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09/28/18
World
World Championship Chili Cook-off 2018 (Friday)
Gateway Motorsports Park
Madison
IL
Illinois
Salsa
This event is not open to the public. The public event is Saturday, September 29 and Sunday, September 30 from noon to 6pm both days.<br /><br /><a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1535048504/wccc-2018/pdf/ics-wccc-2018-contestant-info-8-23-18.pdf" target="_blank">
<img src="https://res.cloudinary.com/chili-cookoff/image/upload/v1535050822/wccc-2018/details/ics-wccc-cooks-button.png" style="max-width: 100%"">
</a> <br /><br />
<a href="https://chilicookoff.com/" target="_blank">
<img src="https://res.cloudinary.com/chili-cookoff/image/upload/v1535050822/wccc-2018/details/ics-wccc-public-button.png" style="max-width: 100%"">
</a>
09/28/18
Last Chance
Last Chance
Gateway Motorsports Park
Madison
IL
Illinois
Traditional Red, Homestyle, Chili Verde
This event is not open to the public unless you would like to cook. The public event is Saturday, September 29 and Sunday, September 30 from noon to 6pm both days.<br /><br /><a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1535048504/wccc-2018/pdf/ics-wccc-2018-contestant-info-8-23-18.pdf" target="_blank">
<img src="https://res.cloudinary.com/chili-cookoff/image/upload/v1535050822/wccc-2018/details/ics-wccc-cooks-button.png" style="max-width: 100%"">
</a> <br /><br />
<a href="https://chilicookoff.com/" target="_blank">
<img src="https://res.cloudinary.com/chili-cookoff/image/upload/v1535050822/wccc-2018/details/ics-wccc-public-button.png" style="max-width: 100%"">
</a>
Chief Judge Tom Calvert<br />
Chief Scorekeeper Monica Monts <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 9am – 6pm<br />
$5 Chili Tasting 12 – 4pm<br />
<br />
Join us for chili tasting, beer garden and food vendors. There will also be live music (2 stages), stage entertainment, carnival rides, KidZone, Kidde Pedal Pull and more!<br />
<br />
Sponsored by 33rd Annual Taylorville Chillifest <br />
Proceeds benefit The Greater Taylorville Chamber of Commerce<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
10x10 space provided. <br />
Cooks must bring their own canopy/tent, table & chairs and supplies. <br />
No electricity provided.<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $750 + banner <br />
2nd - $200 + plaque <br />
3rd - $100 + plaque <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $300 + banner <br />
2nd - $100 + plaque <br />
3rd - $50 + plaque <br />
<br />
<br /><span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $300 + banner <br />
2nd - $100 + plaque <br />
3rd - $50 + plaque <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - $200 + banner <br />
2nd - $75 + certificate <br />
3rd - $25 + certificate <br />
<br />
<br />
10/07/18
WCCC 2019
The Central States Regional
on the Historic Square
Taylorville
IL
Illinois
Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Tom Calvert<br />
Chief Scorekeeper Monica Monts <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 9am – 6pm<br />
$5 Chili Tasting 12 – 4pm<br />
<br />
Join us for chili tasting, beer garden and food vendors. There will also be live music (2 stages), stage entertainment, carnival rides, KidZone, Kidde Pedal Pull and more!<br />
<br />
Sponsored by 33rd Annual Taylorville Chillifest <br />
Proceeds benefit The Greater Taylorville Chamber of Commerce<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
10x10 space provided. <br />
Cooks must bring their own canopy/tent, table & chairs and supplies. <br />
No electricity provided.<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $750 + banner <br />
2nd - $200 + plaque <br />
3rd - $100 + plaque <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $300 + banner <br />
2nd - $100 + plaque <br />
3rd - $50 + plaque <br />
<br />
<br /><span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $300 + banner <br />
2nd - $100 + plaque <br />
3rd - $50 + plaque <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - $200 + banner <br />
2nd - $75 + certificate <br />
3rd - $25 + certificate <br />
<br />
<br />
10/13/18
Local 2019
Red Hot in Hancock Chili
Weirton Event Center
Weirton
WV
West Virginia
Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Christine Johnson<br />
Head Scorekeeper Doug Johnson <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 11am – 6pm<br />
Chili Tasting 12pm – 5pm<br />
2 tastings for $1<br />
<br />
Sponsored by Red Hot in Hancock <br />
Proceeds benefit A Child’s Place CASA, Ltd. <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- Large permanent Tent Ramada provided for cooks including 1 table and 2 chairs. <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br />
<br />
<span style="font-weight:bold;"> Contestants may prepare TWO gallons of People’s Choice chili (PC) to waive entry fee in one category. </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $500 <br />
2nd - $150 <br />
3rd - $75 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $15<br />
Prizes: <br />
1st - $100 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $20<br />
Prizes: <br />
1st - $250 <br />
2nd - $100 <br />
3rd - $50 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $10<br />
Prizes: <br />
1st - $100 <br />
<br />
<br />
10/20/18
WCCC 2019
Chili Bowl and Car Show
Farmers Fair
Dillsburg
PA
Pennsylvania
Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Dave Lorenz<br />
Head Scorekeeper Cindy Lorenz <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 10am – 5pm <br />
Chili Tasting 11am – 4pm<br />
<br />
This event will run in conjunction with the Farmers Fair. There will be a car show, tractor show, craft fair, flea market and food vendors! <br />
<br />
Sponsored by and benefitting Dillsburg Farmers Fair Association <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x10 space provided. <br />
- Cooks must bring their own canopy/tent, table & chairs and supplies. <br />
- No electricity provided. <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $500 <br />
2nd - $200 <br />
3rd - $100 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br />
Entry Fee: $15<br />
Prizes: <br />
1st - $100 + trophy <br />
2nd - $50 + trophy <br />
3rd - $25 + trophy <br />
<br />
<span style="font-weight:bold;color:">YOUTH COOKS </span><br /> - Email <a href="mailto: [email protected]?Subject=Chili%20Bowl%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application AND to register for this event.<br />
<br /><br />
<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - $200 <br />
2nd - $100 <br />
3rd - $75 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $TBD<br />
Prizes: <br />
1st - $100 <br />
2nd - $75 <br />
3rd - $25 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br />
Prizes: <br />
1st - trophy<br />
<br />
<br />
10/20/18
WCCC 2019
North Carolina State Chili Cook-off
Walter B. Jones Park
Havelock
NC
North Carolina
Traditional Red, Chili Verde
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 10AM – 4PM<br />
<br />
Havelock Chili Festival is a 2-day event! Come Friday for chicken wing contest and event from 5-9pm. ICS cook-off is on Saturday only. There will be bands and various retail and food vendors! <br />
<br />
Sponsored by Havelock Chamber of Commerce.<br />
Proceeds benefit Salvation Army, Girl Scouts and Early College East. <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x20 tent provided, plus parking for ONE vehicle at tent. <br />
- Cooks must bring their own table & chairs and supplies. <br />
- No electricity provided. <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br />
<br />
<span style="font-weight:bold;"> Contestants may prepare FOUR gallons of People’s Choice chili (PC) to waive entry fee in one category. </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $45<br />
Prizes: <br />
1st - $600 + Silver Bowl <br />
2nd - $200 + plaque <br />
3rd - $100 + plaque <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $45<br />
Prizes: <br />
1st - plaque <br />
2nd - plaque <br />
3rd - plaque <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br />
Prizes: <br />
1st (Red PC) - $200 + plaque <br />
1st (Verde PC) - $100 + plaque <br />
<br />
<br />
10/20/18
WCCC 2019
Fall Festival & Chili Cook-off
Fountain Valley Sports Park
Fountain Valley
CA
California
Homestyle, Youth - Homestyle
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 11am – 5pm <br />
$1 Chili Tasting 11:00am – 4:00pm <br />
<br />
FIRST ANNUAL Fall Festival from the Fountain Valley Chamber of Commerce! It’s a family affair - don’t miss the fun! <br />
<br />
Food trucks, local community entertainment, fun interactive games, pie baking contest, Dunk Tank, beer & wine, craft booths and more!! <br />
<br />
Sponsored by Fountain Valley Chamber of Commerce <br />
Proceeds benefit the Assistance League <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x10 space provided. <br />
- Cooks must bring their own canopy/tent, chairs and supplies. <br />
- ONE table will be provided. <br />
- No electricity provided. <br />
<br />
<br />
<span style="font-weight:bold;"><u> SCHEDULE </u></span><br />
6:30am: Setup <br />
8:00am: Cooks Meeting <br />
8:30am: Start Prep<br />
11:00am: PC Tasting <br />
12:00pm – 3:00pm: Red <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br />
<br />
<span style="font-weight:bold;"> Contestants may prepare FOUR gallons of People’s Choice chili (PC), to waive entry fee in one category.</span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $15<br />
Prizes: <br />
1st Place – Cutting Board Plaque <br />
2nd Place – Ribbon <br />
3rd Place – Ribbon <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> YOUTH HOMESTYLE </span><br />
Entry Fee: $0<br />
Prizes: <br />
1st Place – Cutting Board Plaque <br />
2nd Place – Ribbon <br />
3rd Place – Ribbon <br />
<br />
<span style="font-weight:bold;color:">YOUTH COOKS </span><br /> - Email <a href="mailto: [email protected]?Subject=PA%20State%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application AND to register for this event.<br />
10/20/18
WCCC 2019
Harper County Bullseye BBQ
Harper County Fairgrounds
Harper
KS
Kansas
Homestyle
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours: Starts at 8am and goes all day! <br />
$10 Chili Tasting 12 – 2:30pm<br />
<br />
This will be held in conjunction with the Harper Fall Festival. There will be food and other vendors plus entertainment and a car show. KCBS sanctioned BBQ contest and a dessert contest are part of this festival <br />
<br />
Sponsored by and benefiting Harper County Bullseye BBQ<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- Cooks will have spaces in a covered barn – no pop-ups needed! <br />
- Cooks must bring their own tables & chairs. <br />
- Electricity could be provided – contact the organizer. <br />
- Cook’s Hospitality event on Friday afternoon! <br />
<br />
<span style="font-weight:bold;"> Cooking time on Saturday from 11am to 2pm</span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC), which must contain beans. </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $TBD + trophy <br />
2nd - $TBD + trophy <br />
3rd - $TBD + trophy <br />
<br />
<br />
10/27/18
WCCC 2019
The Richman Spooktacular Chili Challenge
Simsbury Meadows PAC
Simsbury
CT
Connecticut
Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Mike Kropp<br />
Chief Scorekeeper Mary Alice Kropp <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 12 – 5pm<br />
$10 Unlimited Chili Tasting 12 – 4pm <br />
<br />
Join us for chili tasting, live music and strolling clowns! Food trucks, Beer, wine, soft drinks, and bottled water will be available! <br />
<br />
Sponsored by and benefitting the Simsbury Chamber of Commerce <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x10 space provided. <br />
- Cooks must bring everything they need within that space. <br />
<br />
<span style="font-weight:bold;color:">YOUTH COOKS </span><br />
Email <a href="mailto: [email protected]?Subject=Simsbury%20Spooktacular%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application AND to register for this event.<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br />
<br />
.<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $TBD <br />
2nd - $TBD <br />
3rd - $TBD <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - $TBD <br />
2nd - $TBD <br />
3rd - medal <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - $TBD <br />
2nd - $TBD <br />
3rd - $TBD <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $15<br />
Prizes: <br />
1st - $TBD <br />
2nd - $TBD <br />
3rd - $TBD <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br />
Prizes: <br />
1st - $TBD <br />
2nd - $TBD <br />
3rd - medal <br />
<br />
<br />
10/27/18
WCCC 2019
Beatty Days 2018
Cottonwood Park
Beatty
NV
Nevada
Traditional Red, Chili Verde, Salsa
Chief Judge Norm Gaul<br />
Head Scorekeeper Bobbie Gaul <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 10am – 7pm<br />
$5 Chili Tasting 12 – 3pm <br />
<br />
You name it, we’ve got it! Join us for Live Music, Art & Crafts Vendors, Cowboy Shoot Outs, Games, Poker Run, Parade, Classic Car Show, Bike Show, 2k/5k Walk Run, Desert Art Contest, Bed Races, Antique Engine Display, Model Railroad Display, Contests, Raffle Prizes, Food and MORE! <br />
<br />
Sponsored by Beatty Chamber of Commerce <br />
Proceeds benefit Beatty Boy Scouts Troop #777<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 12x12 space provided. <br />
- Earn $5 Pay back for each additional gallon of PC Chili, up to $10! <br />
- Set up: Check with the Cook-off Judges Booth at the Park or the Registration Booth. Vehicles cannot come into the park unsupervised. <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $500 <br />
2nd - $200 <br />
3rd - $100 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $300 <br />
2nd - $200 <br />
3rd - $100 <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $10<br />
Prizes: <br />
50/50 Payback<br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br />
Prizes: <br />
1st - $100 <br />
<br />
<br />
10/28/18
WCCC 2019
Beatty Days 2nd Heat 2018
Cottonwood Park
Beatty
NV
Nevada
Traditional Red
Chief Judge Norm Gaul<br />
Head Scorekeeper Bobbie Gaul <br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 9am – 2:30pm<br />
<br />
You name it, we’ve got it! Join us for Live Music, Art & Crafts Vendors, Cowboy Shoot Outs, Games, Poker Run, Parade, Classic Car Show, Bike Show, 2k/5k Walk Run, Desert Art Contest, Bed Races, Antique Engine Display, Model Railroad Display, Contests, Raffle Prizes, Food and MORE! <br />
<br />
Sponsored by Beatty Chamber of Commerce <br />
Proceeds benefit Beatty Boy Scouts Troop #777<br />
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<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 12x12 space provided. <br />
- Set up: Check with the Cook-off Judges Booth at the Park or the Registration Booth. Vehicles cannot come into the park unsupervised. <br />
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<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
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<span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br />
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<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $500 + plaque<br />
2nd - $200 + plaque <br />
3rd - $100 + plaque <br />
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11/10/18
WCCC 2019
Moosehaven Regional Chili Cook-off
Moosehaven Campus
Orange Park
FL
Florida
Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Sergei Kowalchik<br />
Head Scorekeeper Marshall Kowalchik <br />
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<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 10am – 4pm <br />
$5 Chili Tasting 11am – 2pm <br />
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Free entry for the public! All money raised through donations and chili purchases will go to K9s for Warriors. There will be local vendors, a Kid Zone, sweets to purchase and an amazing concert featuring Nashville talent Jimmy Allen and Chris Lane! <br />
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<a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1536364935/event-flyers/4044-11-10-18.pdf" target="_blank" class="btn btn-lg no-print btn-ics" style="font-weight: normal;">COOK-OFF FLYER</a> <br />
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Sponsored by Moosehaven, Inc.<br />
100% of proceeds benefit K9s for Warriors <br />
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<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x10 space provided. <br />
- Cooks must bring their own canopy/tent, table & chairs and supplies. <br />
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<span style="font-weight:bold;"><u> SCHEDULE </u></span><br />
Setup: Friday 11/9 2-6pm OR Saturday 11/10 7:30am<br />
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SATURDAY<br />
7:30am Community Breakfast<br />
9:00am Cooks Meeting<br />
9:00am Chili Verde Prep - Light fires at 10:00am<br />
10:00am Red Prep – Light Fires at 11:00am<br />
11:00am – 2:00pm Tasting and Voting<br />
3:30pm Awards <br />
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<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
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<span style="font-weight:bold;"> This event does NOT require PC chili. </span><br />
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<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $40<br />
Prizes: <br />
1st - $500<br />
2nd - $300<br />
3rd - $100<br />
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<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $300<br />
2nd - $200<br />
3rd - $100<br />
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<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - $250<br />
2nd - $150<br />
3rd - $75<br />
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<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - $150<br />
2nd - $100<br />
3rd - $50<br />
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11/17/18
WCCC 2019
Peach State Cook-off to Benefit Gift of Adoption
Suwanee Town Center Park
Suwanee
GA
Georgia
Traditional Red, Chili Verde, Salsa
Chief Judge Dave Violette <br />
Chief Scorekeeper Jen Violette <br />
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<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 12 – 5pm<br />
$12 Chili Tasting from 12 – 5pm<br />
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Come join the fun and be part of a great cause! In just 3 years we have raised almost $15,000 to help Georgia families complete their adoptions and bring families together forever. <br />
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There will be live music, kids’ activities, food and craft vendors. <br />
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Sponsored by and benefitting the Gift of Adoption Fund <br />
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<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x10 space provided. <br />
- Cooks must bring all of their own supplies. <br />
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<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $500 <br />
2nd - $250 <br />
3rd - $100 <br />
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<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - $250 <br />
2nd - $150 <br />
3rd - $75 <br />
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<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $15<br />
Prizes: <br />
1st - $150 <br />
2nd - $75 <br />
3rd - $50 <br />
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<span style="font-weight:bold;color: #C62828;">ICS PEOPLE’S CHOICE</span><br />
Prizes: <br />
1st - $250 <br />
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<span style="font-weight:bold;color: #C62828;"> OVERALL PEOPLE’S CHOICE </span><br />
Prizes: <br />
1st - $1,000 <br />
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11/17/18
WCCC 2019
Lost Lake Resort 32nd Annual Chili Cook-off
Lost Lakes Resort
Blythe
CA
California
Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Jim Maehl<br />
Head Scorekeeper Donnie Gordon <br />
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<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Starts at 11am <br />
$3 Chili Tasting 11:30am – 2:30pm <br />
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In addition to great chili, we’ll have a food truck on-site to purchase food and beverages. Also enjoy live music all day; a car show; Horseshoe Tournament and audience contests including: Mr. Hot Sauce, Ms. Chili Pepper, Jr. Mr. Hot Sauce, Jr. Miss Chili Pepper and Shoot & Holler! <br />
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Sponsored by Lost Lake Resort<br />
Proceeds benefit Blythe Junior Commerce <br />
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<br />
<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x10 space provided. <br />
- Cooks must bring their own canopy/tent, table & chairs and supplies. <br />
- No electricity provided. <br />
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<span style="font-weight:bold;"><u> SCHEDULE </u></span><br />
8:15am: Cooks Meeting <br />
9:00am – 11:30am: Homestyle <br />
10:00am: Salsa Turn in <br />
10:00am – 1:00pm: Verde <br />
12:00pm – 3:00pm: Red <br />
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<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - $500 + trophy <br />
2nd - $200 + trophy <br />
3rd - $100 + trophy <br />
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<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $30<br />
Prizes: <br />
100% Payback + Trophies 1st – 3rd places
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<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $25<br />
Prizes: <br />
100% Payback + Trophies 1st – 3rd places
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<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $15<br />
Prizes: <br />
100% Payback + Trophies 1st – 3rd places
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03/02/19
WCCC 2019
7th Annual Lake Havasu Chili Cook-off
London Bridge Beach
Lake Havasu City
AZ
Arizona
Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Steve Porter<br />
Head Scorekeeper Karen Ray <br />
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<span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br />
Event Hours 10am – 4pm <br />
$6 Chili Tasting 12:30 – 3:30pm (or until chili runs out!)<br />
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Join us for chili, beer and live music! There will also be a food truck on-site. <br />
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Sponsored by Chili for Good, Inc.<br />
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<span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br />
- 10x10 space provided. <br />
- Cooks must bring their own canopy/tent, table & chairs and supplies. YOU CANNOT USE STAKES IN THE GROUND. <br />
- Power and water are available. <br />
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<span style="font-weight:bold;"><u> SCHEDULE </u></span><br />
SET-UP – You may come as early as Friday from 8am – 3pm. <br />
Cooks Party Friday evening<br />
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Homestyle 9 – 11:30am<br />
Salsa Turn in 10:00am<br />
Chili Verde 10:15am – 1:15pm<br />
Traditional Red 12 – 3pm <br />
PC Tasting from 12:30 – 3:30pm<br />
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<br />
<span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br />
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br />
<br />
<span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br />
<br />
<br />
<span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br />
Entry Fee: $35<br />
Prizes: <br />
1st - TBD <br />
2nd - TBD <br />
3rd - TBD <br />
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<span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br />
Entry Fee: $30<br />
Prizes: <br />
1st - TBD <br />
2nd - TBD <br />
3rd - TBD <br />
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<span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br />
Entry Fee: $25<br />
Prizes: <br />
1st - TBD <br />
2nd - TBD <br />
3rd - TBD <br />
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<span style="font-weight:bold;color: #C62828;">SALSA</span><br />
Entry Fee: $15<br />
Prizes: <br />
1st - TBD <br />
2nd - TBD <br />
3rd - TBD <br />
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Cook-off Registration
Let's Get Cooking
In order to register for a cook-off, you must be an ICS member and logged into your online portal. Please follow the steps below to LOGIN or to JOIN ICS. We’ll see you on the chili trail!
