The International Chili Society, the creators of the World Championship Chili Cook-off, has announced a fun, spicy and charitable event for businesses in the Myrtle Beach, S.C. area.
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ICS has made several new changes to the entry and judging process that will be implemented during the 54th Annual World Championship Chili Cook-off (WCCC) to be held this September in Myrtle Beach, SC.
In the past, ICS has required four gallons of chili per category for this effort however, ICS just reduced that quantity to two gallons per day , not category.
The International Chili Society (ICS) just announced that registration for the 54th annual World Championship Chili Cook-off (WCCC) has closed and is now officially full with the largest number of cook teams in almost a decade.