ICS congratulates the winners of the Vermont State Chili Cook-off in Arlington, VT on July 21, 2018.

TRADITIONAL RED

1st Place: Kat Freedman (Qualifies for WCCC 2018)

2nd Place: Michael Freedman

3rd Place: Dave Schulman

4th Place: Lori Skinner

5th Place: Kurt Leithner

Homestyle

1st Place: Darrell Dunnum (Qualifies for WCCC 2018)

2nd Place: Dave Kelley

3rd Place: Marjorie Callahan

4th Place: Dave Schulman

5th Place: Patrick Cox

Chili Verde

1st Place: Deb Roberge (Qualifies for WCCC 2018)

2nd Place: Patrick Cox

3rd Place: Mario Saccoccio

4th Place: Marjorie Callahan

Salsa

1st Place: Deb Roberge (Qualifies for WCCC 2018)

2nd Place: Dave Kelley

3rd Place: Marjorie Callahan

4th Place: Joseph Callahan

5th Place: Darrell Dunnum