ICS congratulates the winners of the High Sierra Regional Chili Cook-off in Carson City, NV on July 14, 2018.

TRADITIONAL RED

1st Place: Skip Cooley (Qualifies for WCCC 2018)

2nd Place: Marty Leitner

3rd Place: Scott Ruff

Homestyle

1st Place: Ron Boisseranc (Qualifies for WCCC 2018)

2nd Place: John Jepson (Qualifies for WCCC 2018)

3rd Place: Mark Groth

Chili Verde

1st Place: Adrian Fuhrman (Qualifies for WCCC 2018)

2nd Place: Barbara Beaver

3rd Place: Mary Parker

Salsa

1st Place: Todd Tolley (Qualifies for WCCC 2018)

2nd Place: John Jepson

3rd Place: Ron Boisseranc