ICS congratulates the winners of the New Jersey State Chili Cook-off in Toms River, NJ on May 19, 2018.

TRADITIONAL RED

1st Place: Mike Singleton (Qualifies for WCCC 2018)

2nd Place: Jason Willis

3rd Place: Joe Callahan

4th Place: John Reilly

5th Place: David Ronge / Nathan Gramm / Keith Cooper (Tie)

Chili Verde

1st Place: Kurt Leithner (Qualifies for WCCC 2018)

2nd Place: Joe Callahan

3rd Place: Marjorie Callahan

4th Place: Michael Freedman

5th Place: Judith Omerza

Salsa

1st Place: Larry Weltikol (Qualifies for WCCC 2018)

2nd Place: Joe Callahan

3rd Place: Marjorie Callahan

4th Place: Judith Omerza

5th Place: Michael Freedman