Chili on the Green

Chief Judge John Fenrich
Head Scorekeeper Kay Fenrich

PUBLIC DETAILS
Event Hours 2pm – 10pm
Chili Tasting begins at 5:30pm

Join us for a day where family fun abounds! There will be live music from 4pm - 9pm. Many food trucks, local arts/craft vendors and beer available on site for the day. Chili sampling from various cooks…and don’t forget to vote for your favorite one!

Sponsored by the Kiwanis Club of Tulsa
Proceeds benefit the Community Food Bank of Eastern OK and the Kiwanis Club of Tulsa


COOK DETAILS
• Application deadline is October 1st
• 10x10 space provided
• Cooks must bring their own canopy/tent, table & chairs and supplies. Tent, table and chair rental available if requested by October 8.
• No electricity provided
* Don’t forget to decorate your booth – prize money to be had!
* PC is a requirement and those not compliant will be disqualified, forfeit their entry fees and prizes or prize money.


SCHEDULE
11:30am -1:00pm Cooks Registration/Setup
2pm – Homestyle Stove on
3pm – Chili Verde Stoves on
4pm – Red Chili Stoves on
4:30 – Best Booth Judging begins 5pm – Homestyle turn-in
5:30 – People’s Choice chili tasting begins
6pm – Chili Verde turn-in
7pm – Red Chili turn-in
9pm – Announcements and awards


COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information.

ALL CONTESTANTS must prepare TWO gallons of People’s Choice chili (PC).


TRADITIONAL RED
Entry Fee: $45.00
Prizes:
1st - $2,000.00
2nd - $500.00
3rd - $200.00


HOMESTYLE
Entry Fee: $45.00
Prizes:
1st - $1,000.00
2nd - $400.00
3rd - $100.00


CHILI VERDE
Entry Fee: $45.00
Prizes:
1st - $1,000.00
2nd - $400.00
3rd - $100.00

BEST BOOTH
Prizes:
1st - $1,000.00
2nd - $250.00
3rd - $100.00


PEOPLE’S CHOICE
Prizes:
1st - $500.00