Saturday08/17/2019
Guthrie Green Park
111 E MB Brady Street
Tulsa,OK
COOK-OFF ORGANIZER
Robert Piland
918-407-9771
rpiland@petulsa.com
Chief Judge John Fenrich
Head Scorekeeper Kay Fenrich
PUBLIC DETAILS
Event Hours 10am – 6pm
$10 Chili Tasting from 12pm – 6pm
This event is all about family FUN! Enjoy several bands and various entertainment throughout the day, a Kid’s Zone with family-friendly activities, numerous food trucks and local arts & craft vendors. And don’t forget… amazing chili sampling!
Sponsored by the Kiwanis Club of Tulsa
Proceeds benefit the Kiwanis Club of Tulsa and Oklahoma Special Olympics
COOK DETAILS
• 10x10 space provided
• Cooks must bring their own canopy/tent, table & chairs and supplies.
• No electricity provided
• Registration deadline is August 1
• Your PC chili will be verified on site. Any cooks not complying with the requirement will be disqualified, forfeit their entry fees and not be eligible for any prizes.
• Best Booth offers big prize money… so DECORATE your booth!
SCHEDULE
12pm - Chili sampling begins
1pm - Veggie turn in
1pm - Chili Verde turn in
3pm - Homestyle turn in
4pm - Red Chili turn in
COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information.
ALL Contestants must prepare two gallons of People’s Choice chili (PC).
TRADITIONAL RED
Entry Fee: $35
Prizes:
1st - $2,000
2nd - $500
3rd - $200
HOMESTYLE
Entry Fee: $30
Prizes:
1st - $1,000
2nd - $400
3rd - $100
CHILI VERDE
Entry Fee: $25
Prizes:
1st - $1,000
2nd - $500
3rd - $100
VEGGIE
Entry Fee: $25
Prizes:
1st - $500
2nd - $250
3rd - $50
PEOPLE’S CHOICE
Prizes:
1st - $500
BEST BOOTH
Prizes:
1st - $1,000
2nd - $250
3rd - $100