Huntington Beach Elks Chili Cook-off & Car Show

Chief Judge Steve Crawford
Head Scorekeeper Tish Crawford

PUBLIC DETAILS
Event Hours 8am – 5pm
$5 Chili Tasting from 10am – 3pm

A day filled with chili sampling, a classic car show, a vendor expo, live music and plenty of food and drinks! Admission is FREE to the public! Chili sampling includes seven tasting tickets and a ballot to vote for your favorite.

Sponsored by Huntington Beach Elks
Proceeds benefit Huntington Beach Elks local charities


COOK DETAILS
• 10x10 space provided
• Cooks must bring their own canopy/tent, table & chairs and supplies
• No electricity provided

Cook-Off Flyer: OPEN PDF

SCHEDULE
7:00AM – Cooks’ Set-up Begins
8:00AM – Vendors Set-up | Breakfast | Car Show Starts
8:30AM – Cooks Meeting
9:00 AM – Homestyle Cooking Starts | Start of Silent Auction | Chili Tasting Ticket Sales Opens
10:00AM – Chili Verde Cooking Starts | Lunch | Live Music Starts | Beer Sales Open
10:30AM –  PC Chili Must be Ready for Tasting
12:00PM – Red Chili Cooking Starts | Homestyle Turn-in
1:00PM – Chili Verde Turn-in | Car Show Awards
3:00PM – Red Chili Turn-in | Silent Auction Closes | Game Room Bar Opens
3:30PM – PC Chili Tasting Closes
4:00PM – Chili Awards | Ticket Drawings for Prizes 
5:00PM – Vendors Close and ALL Tear Down


COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information.

ALL CONTESTANTS must prepare two gallons of People’s Choice chili (PC).


TRADITIONAL RED
Entry Fee: $35
Prizes:
1st - $750 + Trophy
2nd - $350
3rd - $100

HOMESTYLE
Entry Fee: $30
Prizes:
1st - $300 + Trophy 
2nd - $200
3rd - $100

CHILI VERDE
Entry Fee: $25
Prizes:
1st - $400 + Trophy
2nd - $250
3rd - $100


PEOPLE’S CHOICE
Prizes:
1st - $100 + Trophy
2nd - $50
3rd - $25

BEST BOOTH
Prizes:
1st - Trophy