1995 -A-1 Salsa

bySantos Menchaca



9 Large Tomatoes
5 Roma Tomatoes
1 White Onion
1/2 Bunch Green Onions
2 Serrano Peppers
3 Yellow Peppers
2 Jalapeno Peppers
1 Tsp Accent


Remove seeds from chili pods.

Fine chop the above ingredients.

Mix and let marinade.

Garnish with 2 tablespoons of cilantro (chopped fine).

Add 2 avocados.

Season with garlic powder and salt to taste.

Squeeze the juice of 2 limes over the ingredients.

Serve with corn tortilla chips.