1999 -Back End Up Front Salsa

byPatrick McCulley



3 Long Green Anaheim Peppers (use pepper & seeds-take out pod)
2 Fresh Yellow Peppers (remove seeds & mince)
2 Jalapeno Peppers
1 Serrano Pepper
6 or more Medium tomatoes
2 Green Onions
1 Clove Garlic (minced)

Chop and mix all of the above

3/4 Avocado
1 TBS Rice vinegar
1 TBS Fresh lime juice
1 tsp Sugar
1 tsp Olive oil
1/4 to 1/2 Cup Minced Fresh Cilantro to taste

Optional: Tomato juice or cucumber


Chop and mix peppers, onions and garlic.

Add other ingredients as listed.