2000 -Mark Ward's World Championship Salsa
byMark Ward
Mark Ward - from Newhall, California - comes from a chili family. His father, Charlie Ward, and Charlie’s wife, Barbara, call themselves the Travelin’ Chiliheads who cross the country each year cooking chili and sharing information of their travels and cooking adventures with ICS! We so love their Chili reports!
Ingredients
2 8 oz cans Hunts Tomato Sauce8 ripe tomatoes chopped
6 green onions chopped
1 med red onion chopped
1 tsp of garlic
1 bunch fresh cilantro chopped
2-3 fresh Jalapeno peppers
5-8 fresh Serrano peppers
1 medium avocado
1 tsp ground cumin
Salt to taste
Cayenne pepper to taste
1 tbsp lime juice
Instructions
Chop peppers, cilantro, onions and tomatoes.In a large bowl, combine all ingredients.
Add salt and cayenne pepper to taste.
Let it sit 30 minutes.