2002 -Fiesta Salsa

byDione Cooley



1/2 Cup red bell pepper
1/2 Cup yellow bell pepper
1/2 Cup orange bell pepper
1/2 Cup green bell pepper
1 Cup Jalapeno peppers
1 Cup scallions, sliced
1 Cup sweet white onion
1/2 Cup red onion
6 Cups ripe red tomatoes, seeded
1 Cup Cilantro leaves, minced
3 Tablespoons crushed fresh garlic
2 Tablespoons salt
1/2 teaspoon white pepper
1 teaspoon cumin
4 Tablespoons Tabasco green pepper sauce
Juice of 6 limes


All fresh vegetables finely diced.

Remove seeds from all peppers.

Allow to sit several hours, salsa will become hotter as it sits.

Secret of this salsa was home grown tomatoes from daughter’s garden.