2011 -Tish's Salsa

byTish Crawford



3lbs of Roma tomatoes - chopped
1 cup diced jalapeno peppers
1 cup diced serano peppers
1 yellow bell pepper - diced
1 orange bell pepper - diced
1 brown skinned onion - diced
1 red onion - diced
1 bunch of fresh cilantro - finely chopped
Juice of 2 limes

1 - 8oz can of spicy tomato sauce*
8oz of water
3 cloves of garlic - mashed
1 Tbsp salt
1 tsp cumin
1/2 tsp MSG
1/2 tsp ground serano
2 Tbsp vinegar

* I prefer El Pato tomato sauce


In a large bowl, add the chopped vegetables and the juice of 2 limes.

Gently mix then set the bowl aside.

Add all the ingredients for the sauce mixture together and warm it up (this helps the powders to soften some).

Let the mixture cool and then pour over the diced vegetables.

Refrigerate overnight for the flavors to combine.