2 3/4 lbs. tri-tip sirloin beef cut in 3/8 cubes
1 - 15 oz. can beef broth
1 - 8 oz. can chicken broth
1 - 8 oz. can tomato sauce
1 Tbsp. granulated onion
1 Tbsp. granulated garlic
1 Tbsp. pasilla chili powder
4 Tbsp. Gebhardt chili powder
3 Tbsp. California chili powder
1 Tbsp. New Mexico chili powder
1 Tbsp. cumin
1 fresh minced Serrano chili pepper
2 tsp. salt.
2 Tbsp. Happy Trails Chili Seasoning (if available)
In large skillet brown the meat.
Once cooked, drain fat and juice then add to stock pot.
Add beef broth, chicken broth and tomato sauce and simmer for 1/2 hour.
Add remaining ingredients, cover and simmer until meat is tender.
Right before turn in add 2 Tbsp. Happy Trails Chili Seasoning Mix and simmer 5 minutes longer.
Check salt and adjust to taste.