2000 -Jerry Simmons' World Championship Chili Verde

byJerry W. Simmons


Jerry Simmons – from Florissant, Missouri- became the second winner of the ICS Chili Verde WCCC, taking home the coveted title and a $2,500 prize!


2 lbs lean pork (cubed 3/8 to 1/2 inch)
2 Tbsp pork suet
1 Cup Chopped onions
1 Can Swanson's Chicken Broth

Spice Mix
1 1/2 Tsp granulated garlic
2 Tbsp Kraft chicken base
1 Tsp Oregano
2 Tsp cornstarch
1 Tsp cumin

30 Min to go Spice Mix
6 Oz Hot green chilies
2 Tbsp Powdered Green Chilies

10 Min to go Spice Mix
13 Oz Green chilies, 3/8 in cubes
1/4 Tsp Powdered green jalapeno
8 Oz Herdex Salsa Verde
8 Oz Green Mexican Sauce
1 Tsp Cumin
1/4 Cup Cilantro


Brown pork in suet.

Add onions to the pot and chicken broth.

Simmer for one hour.

Add spice mix.

Cook until meat is tender.

Add water as needed to keep meat covered.

With 30 minutes to go add 30 Min Spice Mix.

With 10 minutes to go add 10 Min Spice Mix.

Adjust, making sure its thick enough.

Must be HOT! Also salty.