2007 -Sun Of Nikki Chili Verde

byKimberly Mallory


Kim and her husband David started cooking chili in 1993. For them (and many other Chiliheads) chili is a way of life and all vacations, weekends and holidays revolve around cook-offs! It looks like this lifestyle has been worth it because in 2007 Kim became Chili Verde World Champion!


Heat 2 tbsp Wesson oil
Brown 3 pounds cubed pork loin
Add 1/2 diced Vidalia onion
Add 1 can chicken broth
Add 3 tablespoons chicken base
Add 1 tablespoon hot Italian sausage mix
Bring to a boil - cook for 45 minutes

Dice one 27 oz can of green chili peppers

Then add 1/3 of green peppers with the following ingredients
1/2 lb tomatillos diced
5 Serrano peppers diced
2 packets of surgar
1.5 teaspoons garlic granules
1 teaspoon celery salt
1/2 teaspoon Mexican oregano
1 tablespoon cumin
4 jalapenos diced
1 can green enchilada sauce
6 tablespoons goya recaito sauce

Continue to cook for 1 hour then add the following ingredients:
1/3 of green peppers
1 teaspoon of hot green chili powder
1 teaspoon of mild green chili powder
2 teaspoons of cumin

30 minutes later add the following ingredients:
2 teaspoons of cumin
1 dash of hot green chili powder
1/3 chopped green peppers
Salt to taste
Cook additional 15-20 minutes

Ready to serve!


The instructions are written within ingredients