1 Tbsp minced garlic
2 1/2 Tbsp chicken base or bouillon
1 tsp celery salt
1 Tbsp flour
2 tsp dried oregano
1 Tbsp cumin
1 Tbsp dried cilantro or cup finely chopped fresh cilantro
3 Tbsp green chile powder
2 tsp canola oil
2 lbs pork tenderloin, cut into small cubes
1 cup chopped onion
1 3/4 cups chicken broth
1 1/4 cups (10 ounces) canned green chili salsa
20 ounces canned chopped green chiles
Dash of Tabasco Green Pepper Sauce
In a small bowl, combine spice mix ingredients.
In a large pot over medium heat, gently brown pork in oil.
Add onion and chicken broth to pot and simmer over medium heat for 1 hour, stirring often.
Add spice mix and salsa and simmer for 1 hour.
Add green chiles, Tabasco and salt to taste.
Continue simmering for 1 more hour.
Garnish with Kraft Natural Pepper Jack Cheese!