3 lbs Tri-Tip beef (cubed)
1 14 oz can Beef Broth
1 14 oz can Chicken Broth
1 8 oz can Hunt's Tomato Sauce
1 tsp Tabasco Sauce
8 Tbsp Mild California Chili Powder
2 Tbsp Hot New Mexico Chili Powder
3 Tbsp Cumin
1 Tbsp Garlic Granules
1 Tbsp Onion Granules
1/2 Tbsp Arrowroot
Brown meat, drain and add to chili pot with broths and tomato sauce.
Add 75% of spcie mix, bring to boil and simmer for 2 hours.
Add Tabasco and remaining spices.
Thin gravy with water, if necessary.
Cook additional half hour or until meat is tender.
Add salt to taste.
This recipe makes approximately 3 quarts.