Ingredients

First ingredient group:
44 oz 1/4 cubed beef
3/4 cup finely chopped onion
5 medium garlic pods - pressed
1 14-1/2 oz can chicken broth

Second ingredient group:
2 medium Ortega whole green seeded and finely chopped chili peppers
8 oz beef broth
4 oz El Pato brand Mexican hot style tomato sauce
4 oz Hunt's tomato sauce
1 tsp Tabasco

Third ingredient group:
1 1/4 tbl ground cumin
10 1/4 tbl chili powder (8 tbl California & 2 1/4 tbl New Mexico)
1 tsp salt

Fourth ingredient group:
1/2 tsp arbol chili powder
1/2 tsp New Mexico chili powder
1/4 tsp Accent
Pinch of brown sugar
Pinch of jalapeno powder

Instructions

Brown beef in Wesson Oil.

Add onion and garlic. Simmer one hour.

After one hour add second ingredient group.

Simmer one more hour.

After 2 total hours of cooking add the third ingredient group (spices).

After 2 hours and 45 minutes add the fourth ingredient group and simmer 15 more minutes.