Ingredients

2.5 lbs Pork Tenderloin cubed
15 oz can green enchilada sauce
28 oz can green chiles
2 cubes chicken bouillon
15+ oz water
cilantro base
fresh cilantro
1 tbs Mild Bill’s Hatch Mild - green chili powder
2 tbs Mild Bill’s Spice Mistress Green
2 tbs cumin
1 tbs onion powder
1 tbs garlic powder
Salt to taste
1 tbs Tabasco Green

Instructions

In a skillet, cook pork to render the fat, rinse and drain.
Add to pot: pork, 1/3 can chopped green chiles, green enchilada sauce, 15 oz water, 2 tbs cilantro base, 1 tbs Spice Mistress, 1 tbs green chili powder, 1 tbs cumin, 1 tbs onion powder, 1 tbs garlic powder and 2 cubes chicken bouillon. Bring ingredients in pot to a boil and reduce to a simmer. Cook for one hour.
Add to pot: 1 tbs Spice Mistress, 1 tbs cumin, 2 tbs cilantro base, 1/3 can chopped green chiles and simmer for 30 minutes.
Add to pot: remaining chopped green chiles and 2 tbs cilantro base. Cook for 25 minutes.
Add to pot: salt to taste, fresh chopped cilantro, 1 tbs green tabasco. Remove from heat.