1999 - Back End Up Front Salsa

by Patrick McCulley

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Ingredients

3 Long Green Anaheim Peppers (use pepper & seeds-take out pod)
2 Fresh Yellow Peppers (remove seeds & mince)
2 Jalapeno Peppers
1 Serrano Pepper
6 or more Medium tomatoes
2 Green Onions
1 Clove Garlic (minced)

Chop and mix all of the above

Add:
3/4 Avocado
1 TBS Rice vinegar
1 TBS Fresh lime juice
1 tsp Sugar
1 tsp Olive oil
1/4 to 1/2 Cup Minced Fresh Cilantro to taste

Optional: Tomato juice or cucumber

Instructions

Chop and mix peppers, onions and garlic.

Add other ingredients as listed.