1996 - Southern Chili Georgia Style

by Georgia Weller

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Congratulations to Georgia Weller from Michigan, who went home $25,000 richer and the new World's Champion Chili Cook. Penny Hansell went home $1,000 richer for becoming the World's Championship Salsa Winner of 1996. Both gals will be back next year to defend their titles.

Ingredients

3 tsp Wesson Oil
4 1/2 TBS CA Chile Powder
4 TBS Gebhardt Chili Powder
1/2 TBS NM Hot Chile Powder
1/2 TBS Chimayo
1/2 TBS Pasilla
3 1/2 TBS Cumin
1 TBS Granulated Garlic
4 tsp Onion Powder
1/2 TBS Brown Sugar
1 tsp Tabasco
3lbs Chuck - cut in chunks
1 can Beef Broth
1 can Chicken Broth
1 8oz can Hunts Tomato Sauce
1 can Green Chiles - chopped

Instructions

Brown meat and add to chili pot along with chicken and beef broth, tomato sauce and green chiles.

Add 2/3 of the spices.

Cook for 2 hours.

Add remaining spices.

Cook additional hour or until meat is tender.

Add salt to taste.

Serve with Nabisco original Premium Saltine crackers.