ICS congratulates the winners of the Georgia State Chili Cook-off in Suwanee, GA on September 30, 2017.

TRADITIONAL RED

1st Place: Scott Sprouse (Qualifies for WCCC 2018)

2nd Place: Charles "Bill" Thomas

3rd Place: Matthew Zatezalo

Chili Verde

1st Place: Larry Weltikol (Qualifies for WCCC 2018)

2nd Place: Jan Sprouse

3rd Place: Scott Sprouse

Salsa

1st Place: Matthew Lusk (Qualifies for WCCC 2018)

2nd Place: Veni Miller

3rd Place: Larry Weltikol