Illinois State Fair Chili Cookoff
Regional

Date
8/20/2017
Location
Fairgrounds
Springfield, Illinois

Click here to see Cookoff Flyer


Description
Contestants shall supply all cooking ingredients, cooking devices, utensils, etc.

First time ICS cooks will have their local fees waived. Trophies and cash prizes for each category.

All Red Chili entrants must provide at least 1 gallon of Chili for sampling by the public.

All Salsa entrants must provide 1 quart of salsa for sampling by the public.
All Chili cooks must wear hats or hairnets.

Public Health Department rules require contestants to have a receipt for meat.

All ICS rules will be enforced.

Parking and admission will be provided.



Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$0.00 /Non-MBR

 Entry Fee
$25.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 500.00
2nd - 200.00
3rd - 150.00
 
Prizes
1st - tba

Prizes
1st - tba
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

General Cookoff Information
Scorekeepers
Steve Goleman Brian White

For More Information, Contact:
Jim McDonough/Julie Pittman

  
217 652-9650 Jim
JCPittman25@gmail.com


Additional Information
Venue Comments: The event will be held on the east side of the grounds with easy unloading and parking. The judging area will be in the new site.
some tables and chairs will be provided upon request
transportation will be provided to and from the parking lots
Cookoff URL: www.illinoisstatefair.info

Would you like to enter this contest? Sign Up Here!
 
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