Vermont State
State

Date
7/22/2017
Location
Arlington Rec Park
52 Rec Park Rd
Arlington, Vermont


Description
let's support this, cooks!

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$40.00 /MBR
$100.00 /Non-MBR
1 gal in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$20.00 /MBR

 
Prizes
1st - 350.00
2nd - 150.00
3rd - 50.00
 
Prizes
1st - 150.00
2nd - 50.00

Prizes
1st - 100.00
2nd - 50.00
 People's Choice
1st - 200.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

For More Information, Contact:
Jamie Paustian
PO Box 264
Arlington, VT  05250
802-733-1961
jpaustian@myfairpoint.net



 
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