Illinois State
State

Date
7/29/2017
Location
Christian County Fairgrounds
1716 W Spresser
Taylorville, Illinois


Description
bands, rides, food, expo, Fair attractions

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$95.00 /Non-MBR

 Entry Fee
$20.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 1,000.00/Trophy
2nd - 250.00/Trophy
3rd - 100.00/Trophy
 
Prizes
1st - 200.00/plaque
2nd - 50.00/plague
3rd - 25.00/plaque

Prizes
1st - 100.00/Plaque
2nd - 50.00/plaque
3rd - 25.00/plaque
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

General Cookoff Information
8 am Set-up begins
9 am Chili Verde Prep
9:30 Cooks Meeting
10:30 Start Chili Verde
11 am Red Chili Prep
12 pm Start Red Chili
12:30 Turn in Salsa
1:30 Turn in Chili Verde
3:00 Turn in Red Chili
4:30 pm Awards

For More Information, Contact:
Alan Fulk
116 S. Pine St.
Stonington, IL  62567
217-433-5583
afulk315@yahoo.com


Additional Information
Venue Comments: covered, open air pavillion. Cooks to provide their own tables. Held on final day of Christian County Fair
Cookoff URL: www.christiancountyfair.com

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