Oregon State Chili Cookoff
State

Date
7/1/2017
Location
Big Springs Park
Bonanza, Oregon

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$95.00 /Non-MBR
1 gal in addition to entry /PC
 Entry Fee
$35.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 400.00
2nd - 300.00
3rd - 200.00
 
Prizes
1st - 300.00
2nd - 150.00
3rd - 50.00

Prizes
1st - 100.00
2nd - 50.00
 People's Choice
1st - 100.00
2nd - 50.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

Other Cookoff Categories

 Contest Name Prizes
 Best Booth  1st - 100.00

General Cookoff Information
The Bonanza RV Park is ready to use this year so please call for your reservations at 541-892-1419

For More Information, Contact:
Bob Tyree
PO Box 72
Bonanza, OR  97623
541-591-9017
chilimantyree@gmail.com


Additional Information
Venue Comments: Please let us know if you will be attending. Judges and cooks are needed.


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