Louisiana Regional Chili Cookoff
Regional

Date
3/18/2017
Location
John M Parker Coliseum - LSU
Highland Rd@S Stadium Rd
Baton Rouge, Louisiana


Description
sign up for all 3 categories and receive a $10 discount
Cooks and Judges reception on Friday 3/11

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$40.00 /MBR
$90.00 /Non-MBR
1 gallon in addition to entry /PC
 Entry Fee
$30.00 /MBR

Entry Fee
$20.00 /MBR

 
Prizes
1st - 500.00
2nd - 200.00
3rd - 100.00
 
Prizes
1st - 250.00
2nd - 100.00
3rd - 50.00

Prizes
1st - 100.00
2nd - 50.00
3rd - 25.00
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

For More Information, Contact:
Eric Miller
840 Shadow Oak Dr
Baton Rouge, LA  70810
225-933-9760
ermccm@yahoo.com


Additional Information
Venue Comments: Tent/Table/2-chairs: $40 deposit/$20 per day rental
Stoves: $20 deposit/$10 per day rental
RV parking: $50 per day (water & electric)
Cookoff URL: www.louisianachilicookoff.com

Would you like to enter this contest? Sign Up Here!
 
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