Smoke on the Water Chili Cookoff
Regional

Date
6/21/2014
Location
Haddad Rivertfront Park
Kanawha Blvd.
Charleston, West Virginia


Description
Frozen T shirt $50
Hot Pepper $100
Best Booth $100
Best of Chas. $150

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$30.00 /MBR
$80.00 /Non-MBR
1 gallon in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 5000.00
2nd - 1500.00
3rd - 500.00
 
Prizes
1st - 1500.00
2nd - 500.00

Prizes
1st - 200.00
2nd - 100.00
 People's Choice
1st - 150.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2014

Other Cookoff Categories

 Contest Name Prizes
 Best Booth  1st - 100.00
 Showmanship  

General Cookoff Information
cooks can pre-register online at - chaschilicookoff@yahoo.com

For More Information, Contact:
Darlene Carnochan
14 Bethmont Dr
Clendenin, WV  25045
304-552-3293
chaschilicookoff@yahoo.com


Additional Information
Venue Comments: cooks bring their own equipment
live music
restrooms nearby

 
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WCCC 2013 in Palm Springs, CA

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