Ropin' Peppers
Regional

Date
5/5/2012
Location
Littleton Elks Lodge
5749 S Curtice St
Littleton, Colorado

Click here to see Cookoff Flyer

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$85.00 /Non-MBR
1 gal in addition to entry fee /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 500.00/trophy
2nd - 300.00/trophy
3rd - 150.00/trophy
 
Prizes
1st - 300.00/trophy
2nd - 200.00/trophy
3rd - 100.00/trophy

Prizes
1st - 100.00/trophy
2nd - 75.00/trophy
3rd - 50.00/trophy
 People's Choice
1st - 100.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2012

Other Cookoff Categories

 Contest Name Prizes
 Best Booth  1st - 50.00
 Showmanship  1st - 50.00

For More Information, Contact:
Ann Marie/Daniel Dinkel
9635 Timber Hawk Cir Apt 22
Highlands Ranch, CO  80126
720-203-3509
ropinpeppers.c4k@gmail.com


Additional Information
Venue Comments: cooks will be allowed to use the kitchen to wash and clean veggies
Cookoff URL: www.littleton-ropin-peppers.org

 
Click for a printer friendly version
WCCC 2013 in Palm Springs, CA

© International Chili Society, all rights reserved. | Privacy Policy