Greater Forsyth Regional Cookoff
Regional

Date
1/17/2009
Location
Hickory Pt. Mall
exit 141 @ I-72
Forsyth, Illinois

Click here to see Cookoff Flyer


Description
"Hap" Gilbert has gone all out this year in plans for this ICS Regional Cookoff with some new and fun things.
"Hap" has worked with Jim Dietz (General Manager) of the Homewood Suites for great rates at his brand new hotel next to where the cookoff will be held.
Jim has offered the chili cooks and judges a rate of $89 per night, plus tax for an all inclusive suite which is a one bedroom suite with a full kitchen (including dishwasher, big refrigerator, stove, and all the amenities).
Also, Jim is offering the lobby of this beautiful hotel for a gathering and celebration of the winners on Saturday evening after the cookoff.
Jay Nicol, owner of Ray's Chilli, will be offering up some of his delicious pulled pork and Doug Cekander, Manager of "Buffalo Wild Wings" will be bringing in several of his delicacies. Jim Dietz will be filling in the rest of the menu for a great evening.
Every one of the cooks and judges are invited to this gathering even if you decide not to stay at the h

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$77.00 /Non-MBR
1 gal. in addition to entry /PC
 Entry Fee
$20.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 1200.00
2nd - 500.00
3rd - 100.00
 
Prizes
1st - 150.00
2nd - 75.00
3rd - 25.00

Prizes
1st - 100.00
2nd - 75.00
3rd - 25.00
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2009

General Cookoff Information
sign up early as space is limited!

For More Information, Contact:
Hap Gilbert
301 South Route 51
Forsyth, IL  62535
217-877-9445
hgilbert@forsythvillage.us


Additional Information
Venue Comments: table and chairs provided
alcohol is not allowed in mall

 
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